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If you suspect a heart attack to delay until an ambulance is called, can have devastating consequences. The sooner intervention takes place, the greater the patient’s chances of survival. Every minute counts. It all depends on the patient getting to the clinic as soon as possible, where effective procedures can save his life and limit the damage of the infarction. Everyone can learn to recognize the heart attack and react quickly.

Cause of death No. 2: Heart attack

Every day about 767 people in Germany suffers a heart attack. That’s 280,000 people a year. Around 49,000 of the men and women affected die as a result, most of them before they go to the hospital.

The reason: many patients are still waiting far too long to call the ambulance; because they wanted to wait or because they repressed the heart attack because they did not want to bother anyone out of false consideration and, above all, because they did not interpret the alarm signs correctly. It should always apply: Better to call the ambulance once too much than not at all or too late.

Heart attack: alarm

The most common heart attack symptoms are severe chest pain lasting for more than five minutes, which may radiate into the arms, shoulder blades, neck, jaw, upper abdomen. In this case, immediately call the ambulance or the local emergency number. Further alarm signs :

  • Strong tightness
  • heavy pressure in the chest
  • fear

signs-of-myocardial-infarction

In addition to chest pain, there may be shortness of breath, nausea, and vomiting, and in many cases, women may even be alarmed by it. In addition, potential signs may include unconsciousness, pale, pale complexion, and cold sweats.

No flash out of the blue

A heart attack means that a coronary vessel is closed by a clot (blood clot). As a result, part of the heart muscle is cut off from the oxygen supply: hence the pain and nausea.

Two major dangers bring the heart attack with it:

  • The one danger is a life-threatening cardiac arrhythmia, the ventricular fibrillation triggered by the heart attack. The heart stops pumping and cardiovascular arrest occurs. In the ambulance and in the clinic are defibrillators available that can eliminate this cardiac arrhythmia electrically.
  • The other danger that a heart attack brings is the pumping failure of the heart. The longer the heart attack occurs, the more heart tissue is lost.

Myocardial infarction: sign under stress

Unexpected and sudden – this is how people experience their heart attack. But many have had complaints before. Signs that have clearly warned of the infarct, but were not taken seriously. A warning sign that precedes the dramatic event of days, weeks, sometimes even months, is angina (chest tightness). This leads to pain or a feeling of pressure in the chest or only shortness of breath.

The difference to the heart attack is that these signs occur only under load (for example climb stairs, mountain walks, snow sweep) and disappear after a few minutes in peace. For chest pain, even with unexplained gastric or back pain, which only occurs under stress, the heart must be thoroughly examined.

Motherhood – incredible joy and happiness, life in the heart of a woman. But do not forget that, the ladies dream is always beautiful and desirable. And that means only one thing: the ability to combine the mummy and a beautiful woman, that is, the ability to keep on a diet.

Diet for weight loss lactating women

Now we can not talk about a diet that can give you less beneficial baby elements about breast milk or something harmful to your health. Diet for weight loss that is discussed, of course, you can throw overweight, but not so much weight “jump” to involve the other power systems.

On these extreme diets can then think if the baby is able to do without a mother and her milk. Do not think that such a diet is going somewhere, not only for them is not yet the time has come … Then will search the Internet, will move the old notes with a calorie-restricted diet, my friends will advise and know how to lose weight fast, but, again, after all, as they say, come. As long as we put another goal. It is a must to reach. It is the responsible thing, and success will surely accompany, but you must help!

Nursing women need to closely monitor food supply does not harm the baby. “Quality” of milk, the mother feeds the baby must regularly be varied. And for that you can apply here is a useful recipe. Take 4 tablespoons (tablespoons) grated carrots, pour the cream. Drink this “trifle” on a glass a few times a day, if a drink is not to your taste, and you feel that you can overcome a full glass, then to the brim cannot fill.

And now you go straight to how to lose weight properly, but once again remember that mothers need to forget about all the complex diets! From them, these diets, you are on vacation! In no case can not starve! You do, and you know, if you are hungry, starving and your toddler or baby!

diet-for-weight-loss-lactating-women

Nursing mothers should be very gentle. But note that the gentle and ineffective – is not the same. We recommend you to take a diet wishes such as wearing a recommendation, let that be a little easier.

Do not drink coffee, even without it you will feel absolutely shaken. If you can not imagine a life without caffeine, saturated with them after breastfeeding is over. By the way, the caffeine contained in the chocolate (either without exception grade) and in a strong black tea, not just coffee.

Avoid foods that can cause allergies. They are such products a lot, but the most important are cheese, lemons, fish (all), oranges, nectarines, eggs, cherry, meat, strawberries. Do not drink alcohol, even light wines. While breastfeeding alcohol – poison!

Sugar and salt is also worth saying, a categorical «No». And by the way, not because they have the same color, because these products in the body breastfeeding women during breastfeeding because of its characteristics very desirable. If you can not do that without these “white” products, you can treat yourself to six grams of sugar or salt within 24 hours – nothing more! And it is desirable not to use the salt, to which all are so accustomed to the ordinary, rock and iodized, it is not harmful. A sugar may even be easier to do: pick up and replace the sweetness of dried fructose. By the way, try tea without sugar: it takes a whole new, tart taste, sugar scores.

Forget for a moment, dear mom, acute foods, garlic, and other spices. Your baby can refuse the milk just because you love all ostrenkoe. Garlic and other spices give milk quite a peculiar flavor that is unlikely to please your child.

No need to eat large portions. Never has gluttony is not set on the good. Breastfeeding – even more. Everything you need to eat in moderation. But that, you know that. And if you forget – always remember this and never forget.

“Holy” drink young mother should be water. Yes, the ordinary water, which should be drunk in large quantities, by the way, can imagine that the water tastes quite paradise!

If the tips for you – a blank phrase, and the words “diet food” or “diet” – have a magical sound, the following are a few variants of the power system, which is guaranteed to give good results. It is ensured by your weight and health of the child.

Menu for young mothers

You can choose how to have your dinner.

Choose!

  1. The liver, which is grilled at the rate of 100 in the course of making liver, should be used orange juice and meat.
  2. Cauliflower and cheese are grated, plus one is not a very big banana.
  3. Eden 25 grams of cheese, a few crispbreads, sliced tomatoes.
  4. Remove the skin from chicken thighs (about 200 g) and eat with potatoes cooked in the shell (preferably in the oven) – 125 g You can still eat an orange and carrot stew, weighing no more than 50 g
  5. Not

The physical condition of the person better kicking intensive metabolic processes. Problems with metabolism – immediately added weight and increased the level of slagging. We often hear phrases that say “what can be eaten to lose weight …”. Of course, that’s a joke, but in each of them, as they say, just a fraction of the same joke. After all, there are products in the application of which improves the metabolism and does not show the extra weight. What foods improve the metabolism, and today we will tell.

As you know, the water – the beginning of all beginnings on earth. It is everywhere and impossible without it, life itself. Scientists have conducted many studies that have proven the water, being the main product, and is one of the main promoters of metabolic processes. Of this 80 percent is our body, and it is involved in all processes of the body. It does not suffice, it slows down the metabolic processes, but if enough water is enough, metabolic processes are performed by 100 percent. For a normal person, the body takes about two liters a day.

One of the main products, metabolism, – Paprika. Peppery chili and spicy, the substance contains capsaicin, which improves metabolism. Scientists have proved that the food is pepper gives a strong boost, which leads to the acceleration of metabolism by about a quarter. And it turned out that capsaicin is harmful to malignant cell tissue. The substance action on the mitochondria of the cells, which are responsible for the energy supply of the cells, which leads to their mass destruction.

Green tea also improves the metabolism of the body. Elements of tea prevent the formation of free radicals acting prophylactically on cardiovascular disease. Green tea speeds up your metabolism.

foods-improve-the-metabolism

Low-fat dairy products – is also a great way to improve your metabolism. However, very few people know it. They are very rich in calcium. Dairy products help the body produce kaltsitriolan – the hormone that helps cells to burn fat. Scientists have proved that regular consumption of dairy products can increase the production rate of metabolism up to 70 percent.

Of course, talking about the products, stimulating metabolic processes, one can not say about the citrus fruits. Grapefruit juice, for example, reduces the level of insulin in the blood, which reduces the desire to eat “everything”. As you know, the less you eat, the fewer calories it gets into the body, and as a result, the less extra kilos you can earn. Citrus stimulates the digestive tract and increases the immunity of the body. They – the perfect prophylaxis against diseases of the heart, blood vessels, liver. By itself, vitamin C is very volatile, but if we add the fruits and vegetables, citrus fruits that are “keep” an even stronger. Orange, tangerine, lemon juice, even after cooking also retain the vitamins. Citrus useful fresh and canned.

It is well known that whole grains also improves metabolism. They have a lot of fiber. Digesting the natural fiber, the body needs more energy and therefore spent a lot of calories. Whole grains retain all minerals and vitamins in their natural form. Luckily, today in stores you will find a rich assortment of whole grain products.

For many, it is difficult to imagine a meal without added meat products, but it is not only reasonable but very essential. The only meat should not be too fat. Suitable fish, poultry. Meat is rich in protein, which digests the body with difficulty. Therefore, to digest it, your body will need to increase energy costs and burn more calories. When using meat products, metabolic processes accelerated more than fifty percent.

To speed up the metabolic processes of the body are very useful spices. In your diet, add ginger, herbs, cinnamon, and other fragrant spices, we increase the metabolic rate by about ten percent and stimulate the activity of the organism as a whole.

Sweet-toothed cats will be glad to know that you feel a conscience, eating chocolate, but only natural, but not milk or something else. Bitter chocolate also improves the natural rhythms of the body’s metabolism.

They can speed up the work of metabolism by eating nuts, but they do not have to get involved. They give a feeling of fullness, but at the same time, they are extremely high in calories.

In an effort to lose weight, do not necessarily limit yourself to the intake of food, important that you balance your diet to the products that stimulate the metabolic processes in the body. One of these nutritionists believe the olive oil and recommended to use it for weight loss. How to use olive oil for weight loss will be described in this article.

Already 6000 years ago, people learned about the excellent properties of olive oil. The first inhabitants began to grow olives in Mediterranean countries, especially from Asia Minor and Egypt. Over time, olive trees have grown in other countries and olive oil is deservedly nicknamed “liquid gold”, and for many states and peoples – a symbol of prosperity and economic well-being.

By the content of these substances of vitamins for the organism. A, E, D, K, acids (oleic acid, stearic acid, and palmitic acid), olive oil to normalize the cholesterol level in the body and prevents the occurrence of tumors. Softening of the gastrointestinal tract, especially the pancreas and liver. However, people with the aggravation of gastrointestinal diseases should not take this oil for weight loss.

About the possibility of using olive oil for the purpose of weight loss are the results of experiments that have been proven to reduce its acidity, accelerate metabolism and reduce hunger.

Taking twice a day one tablespoon of oil in a month, you can get rid of 2 to 5 kg. Olive oil can be used for making various foods, both the first and second as well as salad dressing and so on.

In the world, there are many recipes for cooking in their formulation, the olive oil.

olive-oil-for-weight-loss

Do you want to cleanse the body of excess fat, toxins? Then the following recipe is for you: 300 grams of white cabbage, finely chop the chopped cucumbers, onions, and celery rust or celery chopped salad with salt, lemon juice, and olive oil.

And here is the recipe of French salad with olive oil, which helps keep a slim figure and cleanse the skin in winter when there are no fresh vegetables and fruits. To make this salad you have to tear salad or even roughly chopped, add the olives need, then be ready to salad dressing. The structure, which contains the following ingredients: 50 to 60 grams of olive oil, it should be high quality and refined, half a teaspoon of mustard, 20 grams of lemon juice and some pimento and seasonal salad.

It is important to remember that each lettuce a few hours later lose the beneficial properties, even if it is made of the highest quality, so it is advisable to eat only freshly prepared salads.

In order to have the effect of using olive oil, you not only have the right to use it but also be able to choose it. The taste, color, and smell of the oil depend on the location of the olive cultivation as well as the degree of ripeness of the harvested olives. The more ripe fruit oil has a mild taste and pale yellow. The oil harvested from olives made less ripe, greenish smell and taste it is spicy.

In many ways, the quality of olive oil is determined by the method of production of the product, olive oil was a refined and unrefined, the first and second, hot and cold pressed. It is considered a high-quality virgin olive oil since oil is not subjected to heat treatment and is not refined. This oil retains all the positive qualities besides oil has a pleasant smell and taste. Can be used for frying, refined oil, which is odorless and tasteless, and in the end, to prepare food that is high in temperature – this oil has a name, olive oil pomace is made from the cake, which remains after the first extraction

Hypothyroidism – a serious thyroid disorder. It runs as well as unnoticed and only after some complications caused by the disease. This can be explained by the fact that the above-mentioned disease affects mainly older women, not systematically a medical examination.

Symptoms of hypothyroidism.

Hypothyroidism (myxedema), as has been said, occurs with a decrease in thyroid function. Thyroid hormones affect the increase in energy metabolism, but when enough hormone causes these metabolic disorders and disorders of the internal organs in general.

There is primary and secondary hypothyroidism. Primary hypothyroidism occurs with congenital thyroid abnormalities, it is the result of inflammatory processes, thyroid surgery, and so on. In secondary hypothyroidism, the thyroid gland does not change, and the pathological processes that affect the thyroid in the departments of the endocrine system.

Symptoms of hypothyroidism: edema appearing, from the gastrointestinal tract – constipation, skin becomes dry, increasing fatigue and drowsiness, becomes sluggish the person. Also, the appearance of the disease can be assessed – the face is swollen, there are bags under the eyes, lips and cheeks become cyanotic hue, the skin becomes dry, cold, and while exfoliating. Shortness of breath and stuffy nose as a result of heavy swelling of the neck. There hair loss. Functions of almost all organs are reduced, deterioration of brain activity, there is a problem of overweight, upset glands.

proper-nutrition-in-hypothyroidism

In the absence of proper treatment, the patient may even fall into a coma – convulsions, consciousness begins to confuse and then complete loss of consciousness and death.

Current hypothyroidism.

With the right nutrition with hypothyroidism need to limit the intake of carbohydrates and fat, on the contrary, increase the number of protein foods as well as vitamins and minerals.

We must try to eliminate the intake of sweet and starchy foods, especially bake. We need to force ourselves to use nutrition that serves as a source of cholesterol, products of animal origin such as animal fats, fatty meat, and fish, brain, fish eggs, offal, butter, sour cream. Because fat is required to limit the intake of animal fat only and as vegetable fats, they are beneficial to the body, and some, like olive oil, help reduce cholesterol levels.

Do not have hunger to stay because it is necessary to increase the intake of foods rich in fiber, which contain complex carbohydrates. Why complex carbohydrates? Because they are absorbed very slowly and are therefore more guaranteed energy source for the body, and vegetable fiber has the property of completely breaking down in the intestine and in view of the very high quality cleanses the digestive tract. These products, such as vegetables, fruits and a variety of cereals, being the most useful buckwheat.

To reduce swelling of hypothyroid patients it is recommended to limit themselves to fluid intake and salt because salt has the property to keep the fluid in the body.

It is very typical for patients with thyroid constipation and to deal with them are very effective dairy products: kefir, yogurt, varenets, etc. D., and dried fruits. Plums, dried apricots, figs, dates. It is also very useful for cleaning the digestive tract soki- fresh turnips, carrots, apple.

To improve the metabolism in patients with hypothyroidism diet must include, in addition to these products, also quark, lean meat, and fish, that is, products that serve as a source of protein, vitamins and mineral salts.

If a patient has incurred hypothyroidism weight, in this case, it is necessary to adopt a diet №8, which has a lower performance – 1800 kcal. 600 kcal, but in this case is the required control of the doctor and, as a rule, such a diet is only used in hospitals – in the most difficult cases, the energy value may already be 1200. These diets consist primarily of the same products mentioned above, that is, products that can provide the body with protein, carbohydrates, vitamins, and minerals.

The main treatment for hypothyroidism – medical, consisting of replacement therapy of thyroid hormones. But in the complex him the right diet is undoubtedly a positive result in fighting this disease and significantly improve the condition of the patient.

Many of us have papaya, useful properties, but not everybody knows it. Today we will talk more about overseas guests who are happy for each table.

Papaya – this is not the tallest tree, reaches a height of about 5-10 meters, thin trunk, deprived of twigs, the leaves are large, about 50 centimeters in diameter, are only in the top of the plant. The bark of the tree, made of thick-walled fibers strong, very strong, so that a rope consists of it. Papaya fruits oval, 30 cm long, in shape and taste very similar to the melon, it is called melon tree. Ripe papaya fruit is soft golden yellow color. The life of the tree is about 20 years, it begins to bear fruit in the first year and to the end of its life. Papaya is one of the most important fruit plants in the tropics. The fruits are used in their diet more than one million people.

The main application of papaya – is the use of its fruit as food. It’s eaten raw, and that stewed. Also, papaya fruits baked in the fire. However, they give off a smell of bread, as well as papaya and bread tree. Papaya fruits contain vitamins C, B1, B2, B5, and D; Minerals: potassium, calcium, chlorine, zinc, magnesium, iron; Carbohydrates: fructose and glucose. Of particular value is the fruit of the plant enzyme – papain. Papain promotes lipolysis and strength and also cleaves proteins in the human stomach. Therefore, the papaya is mainly used as a food product that helps digestion.

In folk medicine uses papaya juice, it contains an enzyme, regeneration of the connective tissue of the intervertebral discs, so that it is used in osteochondrosis. Also, papaya juice is used as a remedy for worms. The milky juice from unripe fruits, while drying, the drugs received papain. It’s used in the treatment of various diseases of the stomach. But it should be noted that the milky sap of the unripe fruit is highly toxic, is white, and when ripe it becomes watery and loses its toxic properties. The juice of papaya is used in the kitchen when cooking meat, as it is able to soften the meat is very stiff. And if the old beef wrapped in papaya leaves for a few hours, then it will be soft and easy. Also for softening meat while preparing hotter is added papaya pieces.

useful-properties-of-papaya-fruits

Papaya fruit eats vitamins A, B, D because of its high content, normalizes the liver, stomach acid and normalizes blood sugar. Papaya promotes a rapid recovery of the body after the transmitted diseases. Especially recommended to include in your diet papaya elder. Made from papaya tablets for the treatment of herpes. It is believed that regular use of the papaya helps to protect the body from cancer. Papain obtained from the milk juice is used in the treatment of thrombosis. Externally, it is used for the rapid healing of burns, wounds, bedsores. It helps cleanse the wound of the necrotic masses. Creams containing papain are used in dentistry. It is used for the treatment of tooth decay and other diseases of the oral cavity. In addition to the medical uses papaya and cosmetics.

Widespread use has been obtained from the seeds of the fruit papaya oil. The oil contains large amounts of vitamin A and C, and rich in potassium. It is used for muscle building and skin hydration, whereby the oil penetrates easily into the skin. Most oil papaya is used for oily and problematic skin as it helps in reducing sebum production. Oil acts as an antibiotic, so it can be applied to injured skin. More oil is used in hair care because it gives shine on hair care properties. In addition to the papaya enzyme in the papaya enzyme papain used oil. Apply ointments and creams containing papain, freckles, age spots to remove. Papain weakens ingrown hair and prevents the growth of new hair as it promotes the destruction of keratin. Therefore, papain will be used to remove unwanted body hair. Use papaya juice carefully because it can cause skin irritation and allergic reactions. As folk medicine in India, women used immature papaya as a contraceptive.

The food industry also uses papaya, more papain. It is used for the clarification of wine, as well as to give the young wine tasting aged old wine to add to the taste of the cheese, for juices, sweets etc.

When buying fruit, be advised that the peel of the papaya fruit is green with a yellow tint. The fruit should be soft, regular in shape, with no pungent odor. Ripe fruits stored in the refrigerator for about a week at room temperature not more than two days. Papaya fruits are not suitable for freezing. Here is one he, papaya fruits, useful properties that are so important to each one of us.

Not so long ago the nose began to gain momentum in popularity procedures for reducing weight through diuretics. Diuretics, ie diuretics contribute to the rapid removal of excess water from the body. This leads to a reduction in the swelling of tissues and organs of the body and, of course, weight loss. Natural Resources and Chemicals: All diuretics for weight loss are divided into two main groups.

Chemical diuretics

Chemical diuretics – drugs artificially produced (this includes “ethacrynic acid”, “Oksodolin”, “Dihlotiazid”, “Triamterene” and others). Their purpose – in the treatment of diseases in which the excess fluid in the body begins to threaten health. Your intake should be managed and monitored by a doctor needed to be.

Natural diuretics

Natural diuretics – substances created by nature. They can be used either alone or as part of various nutritional supplements, drinks, teas, tinctures. There are a number of products that do no harm to the body to be able to extract excess fluid and give the opportunity to safely and easily separate it with two to three kilograms. These products include melons, watermelons, asparagus, celery, artichokes, parsley, juniper (berries), dandelion and others.

On the basis of these goods now produce various supplements for weight loss.

Diuretics to reduce weight. “Evalar.”

The most popular use of diuretics for weight loss produced by the pharmaceutical company Evalar. Turboslim a set of drugs The drink Turboslim Drainage contains elements of red kelp extracted cherry stalk, fennel, oats, green tea, artichoke. “Turboslim drain” – the syrup is diluted with water, and taken several times a day throughout the day. This drink helps to eliminate excess fluid from the body, speeds up the burning of fat, it helps to eliminate toxins, improves muscle tone.

The series “Turboslim” is more tea bags and coffee, which have similar principles of action. Means accelerate metabolic processes, eliminating elimination of swelling and as abstract, decrease in appetite. Coffee or tea (who want more) is recommended to drink no more than two cups before noon.

diuretics-for-weight-loss

Turboslim fast weight loss (a diuretic for weight loss).

Those who want to receive the result quickly, you can try a special program developed by the company Evalar, Turboslim Express -. Weight loss It is designed for performance 3 days, during this time three times a day to take three capsules of different types and a liter of beverage. Each element of this mini-program with a unique composition helps to remove swelling, the activation of extracellular fluid, the kidneys, the normalization of the gastrointestinal tract.

There are a lot of manufacturers producing, along with biologically active additives, tools, has a diuretic effect from which you can lose weight fast. This cocktail Sunbeam and Scent of the field. These funds are released by the company in Nizhny Novgorod Biofit. The Israeli company Dr. Nona produces tea GONSIN. There are also dietary supplements, and capsules Gorteks made by Gloryon .

Skeptics mistrust in connection with any type of supplements that can be bought for weight loss herbal teas, fees, teas that can be bought in the store, a pharmacy or create your own.

Losing traditional medicine with a diuretic effect. Recipes.

Take 1 table. Spoon birch leaves, 1 table. Spoon herb horsetail, 2 cups of boiling water;

or: 1 teaspoon of birch leaves, flowers elderberry, nettle, thorn bush, and again 2 cups of boiling water;

or: 1 teaspoon of birch leaves, juniper berries, chopped dandelion root and 2 cups of boiling water;

or: 2 teaspoons of banana leaves, bearberry and yarrow, 1 teaspoon of hypericum and more than 2 cups of boiling water;

or finally: 4 teaspoons of bearberry leaves and fruit juniper, 1 teaspoon of licorice root, and 2 cups of boiling water.

All ingredients are minced, mixed, boiled with water, insist, then filter. These infusions are recommended to drink 1 glass of cold during the first meal or twice a day for half a cup.

Fees Diuretic Herbs that are sold in pharmacies and retail chains are both packaged and in bulk. Probably the best-known manufacturer of teas on medicinal herbs in Russia- Krasnogorskleksredstva Moscow company OOO Production of the company based on the use of natural vegetable raw materials. Your products must contain chemicals.

Using diuretics for weight loss. Advantages:

Using diuretics can be really fast part with obesity. It is absolutely not necessary to give the sweet, tempo self-sporting training. There is only one question – the duration of the effect of weight loss.

Reasonable use of diuretic quality can help cleanse the kidneys, the stomach and the human body as a whole.

Diuretics. Disadvantage:

Longer use of diuretic body derived, not only excess fluid but also washed important minerals, such as potassium. And that could negatively affect the condition

By strengthening our bodies, we avoid the development of diseases. An important building block for this is healthy nutrition on a natural basis. A valuable medicinal plant that makes a special contribution to this is garlic. Not only does garlic taste good, but it also has a lot to offer our bodies health.

It belongs to the so-called superfood – that is an umbrella term for particularly nutrient-rich foods that are enormously conducive to well-being. By eating them diseases can be prevented and healing processes can be accelerated. This garlic is a natural remedy in which no side effects occur compared to drug treatment.

Garlic protects, strengthens and heals the body

In addition to numerous vitamins and minerals, garlic contains phytochemicals such as polyphenols and sulfites. These have an anti-inflammatory and antibacterial effect. Regular consumption naturally boosts the immune system and thus protects against infectious diseases and fungi. In addition, garlic contains important antioxidants that trap free radicals and thus prevent the damage and degeneration of cells. The entire digestive tract is strengthened and protected by garlic. Already attacked cells are regenerated, inflammation is cured and the risk of cancer is reduced. In addition, garlic stimulates digestion and helps against bloating and other gastrointestinal complaints.

Even those who often suffer from urinary tract infections will benefit from regular consumption. The contained active ingredients in garlic kill disease-causing bacteria against which even antibiotics can be resistant. Garlic should also reduce blood lipid levels and thus cholesterol levels. This lowers high blood pressure and stimulates blood circulation. In addition, harmful deposits in the blood vessels are prevented, which avoids the dangers of arteriosclerosis, cardiovascular diseases, thromboses, heart attacks and the risk of stroke.

the-benefits-and-nutritional-value-of-garlic

As another valuable feature, garlic helps the liver to detoxify. This benefits the whole body, as many diseases can arise from an overburdened liver.

Garlic for external use

By cutting or squeezing a toe, sulfur-containing alliin is released, which can be used for the prevention and treatment of pimples and impure skin. We cut open a toe and gently rubbed in the affected area. This process should be repeated several times a day with a new cut surface. Just as effective is the treatment of warts on the hands or feet. The garlic should act for a longer period of time by a bandage or a patch on the wart. 

Cost-effective spice and medicinal plant

You can easily grow garlic in your own garden. In addition to ready-made seeds, it is sufficient to put a fresh garlic clove into the soil in spring or autumn. After a while, it starts to sprout and develops new shoots. This will give you a healthy medicinal plant that can do your body good.

The only “side effect” is bad breath, which makes some frightening before eating. Some home remedies promise to alleviate the odor, such as parsley, ginger, a slice of lemon or a coffee bean after a meal. Comparing the benefits and effects of garlic with this small flaw, it is a low price that you “pay” for your own health.

Turmeric – yellow tuber is also called the “spice of life” because it is used as a medicine for several diseases. From the beginning of the Middle Ages turmeric was used in North Africa and Europe. But turmeric with its benefits and nutritional value has been an integral part of Ayurvedic medicine for at least 4,000 years. In India, turmeric is considered sacred for a long time and is one of the hot spices which is said to have energy and purification effects.

Health effects of turmeric

The nutritional value of turmeric contains several properties to improve health, of which only a few must be addressed here :

  • Healthy for the stomach and intestines

The strong yellowing spice has a very digestive effect. The substances contained have a stimulating effect on the production of gastric juice. They also encourage the liver to release more bile acids. These acids bind to the corresponding dietary fats and make them more digestible. Turmeric also has an anticonvulsant effect and reduces symptoms such as flatulence, heartburn, diarrhea, constipation, bloating or stomach cramps. For a long time unknown in Europe, turmeric is now also used in conventional medicine for the treatment of indigestion because of its effect on the intestines and stomach.

  • Turmeric in inflammation and rheumatism

The main active ingredient curcumin contained in turmeric has u.a. anti-inflammatory effect. This can be compared with agents such as ibuprofen, phenylbutazone or hydrocortisone. However, unlike these pharmaceutical agents, curcumin does not produce any toxicity, thereby preventing certain side effects such as white blood cell degeneration or ulceration. Turmeric is therefore used more and more often in rheumatism medicine. This plant is officially listed as effective by the World Health Organization under the term Rhizoma Curcuma Longae.

nutritional-value-of-turmeric

  • Turmeric in arthritis

The anti-inflammatory, which includes turmeric, have a positive effect on arthritic symptoms. In many cases, the treatment was even more effective than with the usual drugs. In addition, the ingredients reduce damage caused by free radicals and have triggered an inflammatory reaction in the bone joints.

  • Turmeric in ulcerative colitis and Crohn’s disease

The anti-inflammatory effect is also effective in people suffering from ulcerative colitis or Crohn’s disease. Studies have shown that curcumin protects against the development of colitis. And this already from the fifth day of ingestion. Examination of intestinal cell function indicated that all typical signs of disease, such as infiltration of inflammatory cells, thickening of the intestinal wall, and mucosal ulcers, were reduced. The effect was already evident at a concentration of only a quarter of a percent.

  • Strengthening the immune system

Turmeric is a major component of Jamu in Indonesian medicine. These are traditional remedies used to prevent infections or respiratory diseases and strengthen the immune system. Especially in winter and spring, when the risk of infectious diseases is high, turmeric can have a positive effect on the immune system. Its anti-oxidant, anti-viral, anti-bacterial and anti-inflammatory capabilities help fight infections and keep them free of cold.

  • Turmeric in the diet

For a daily, permanent intake, for example, for prevention, turmeric can be added to mashed potatoes, dairy foods, soups or sauces. Some of it mixed into a green smoothie or self-pressed vegetable juice is also possible. Or you mix for breakfast a turmeric shake.

Turmeric can be taken with oil, such as a teaspoon of linseed oil. The combination of turmeric and other spices, such as those found in the high-quality curry mixtures, are also perceived as very tasty and healthy.

Here it is assumed that the nutritional value of turmeric and the active ingredients contained in other spices are individuals who support each other’s effectiveness. Especially the combination with pepper should increase the effect. This increases the body’s capacity to absorb curcumin, along with piperine contained in pepper, up to 200 percent.

Assessment of body fat percentage

The normal body fat percentage for men is between 13 and 21%.

Body fat percentage for men in percent

Older Well Medium

Elevated

20-24

14.9 19.0 23.3

25-29

16.5 20.3

24.3

20-34

18.0 21.5

25.2

35-39

19.3 22.6

26.1

40-44

20.5 23.6

26.9

45-49

21.5 24.5

27.6

50-59

22.7 25.6

28.7

> 60

23.3 26.2

29.3

The measured body fat percentage is highly dependent on the technique used. Even the results of different body fat scales may differ significantly. For that reason, you should pay more attention to changing the value than to the absolute value.