Does Beta-Carotene Cause Lung Cancer?

Many years ago, a study was published in which smokers were given beta-carotene – for the prevention of lung cancer. But then they did not get sick less often, but even more often with lung cancer. Once this unpleasant side effect was noticed, the study was stopped immediately and smokers were advised to stop taking beta-carotene. Meanwhile, however, it has come to the point where some people believe that dietary beta carotene (such as carrots) is harmful and can cause lung cancer. We explain how it behaves.

What is beta-carotene?

Beta carotene is a phytochemical in the carotenoid family. Carotenoids in turn are fat-soluble plant substances with yellow to red coloring. A diet rich in carotenoids is therefore used when the diet contains a high proportion of yellow and orange or even red vegetables.

Beta carotene is the best known carotenoid. Hardly any other food is as rich as it is in carrots and kale. Although green cabbage is green and not yellow or orange, the green of chlorophyll covers the orange tones of beta-carotene.

Which carotenoids are there?

Other carotenoids are, for example

    • the alpha carotene (eg in pumpkin and carrots),
    • Lycopene (especially in tomatoes),
    • the betacryptoxanthin (eg in pumpkin and red pepper),
    • lutein (eg in savoy cabbage, parsley and kale),
    • Astaxanthin (produced by algae) and
    • the zeaxanthin (eg in red pepper).

All of them are considered to be powerful antioxidants that fight free radicals and oxidative stress and can thus prevent many diseases, such as cardiovascular diseases, rheumatic diseases, eye diseases, as well as Alzheimer’s and Parkinson’s and cancer.

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Does beta-carotene protect against lung cancer?

As late as the 1980s, beta carotene was considered very healthy by all people – whether they were smokers or not. In 1986, even a study on this topic appeared (1,266 participants). They found that smokers who did not eat carrots had a three-fold higher risk of lung cancer than smokers who ate carrots at least once a week. A significantly increased risk of lung cancer also existed for those who only liked a little green leafy vegetables. Liver and cheese (vitamin A) did not appear to have a protective effect because those who did not have either had no increased risk of ever developing lung cancer.

Another study (1,663 participants) in the same year showed similar, namely that a carotenoid-rich diet, in particular smokers protected against lung cancer.

But who wants to bother with all the vegetables? So at least the thought of many smokers, who on the whole rather seldom eat health-conscious. However, since lung cancer is a desirable target for her and smoking cessation is rarely up for debate, the obvious solution was: why not simply take a beta-carotene pill every day? Because it was known that a high level of beta-carotene in the blood reduced the risk of lung cancer. So you could safely take the beta carotene in pill form.

Betacarotin in pill form increases the risk of lung cancer

In 1996, a study on beta-carotene pills, published in the Journal of the National Cancer Institute, was quickly launched. More than 29,000 men between the ages of 50 and 69 who smoked more than 5 cigarettes a day took 50 mg of vitamin E (alpha-tocopherol ), 20 mg beta carotene, or both, or a placebo supplement for an average of 6 years.

Regarding vitamin E, there was no effect on lung cancer risk. Beta-carotene, however, appeared to increase lung cancer risk (but only slightly), especially in heavy smokers (more than 20 cigarettes per day) compared to smokers who smoked less. Even in men who also indulged in a higher alcohol consumption, was due to the beta carotene intake an increased risk of lung cancer.

Study stop because of frequent lung cancer cases

Similar results were obtained by the so-called CARET study, which was published in the same year. Here, over 18,000 participants were given 30 mg beta-carotene daily and 25,000 IU vitamin A or placebo. The study had to be stopped after just 21 months, as the beta carotene group had 28 percent more lung cancers and 17 percent more deaths. The participants of the study were smokers, former smokers or asbestos workers, ie all those with a high risk of lung cancer.

At the same time there were also studies that did not show any disadvantages after taking beta-carotene, such as the study that also appeared in 1996 (in the New England Journal of Medicine) and found that:

Beta-carotene in pill form does not always harm

More than 22,000 healthy men between the ages of 40 and 84 took 50 mg beta-carotene or placebo every other day for 12 years. These included smokers as well as former smokers and non-smokers. At the end of the 12 years, however, no significant differences in cancer risk, cardiovascular or mortality risk could be identified. In the beta-nicotine group even fewer men had lung cancer than the placebo group (82 versus 88), which was not statistically significant.

Three years later (1999), a study of nearly 40,000 healthy women – whether smokers or non-smokers – found that dietary supplementation with 50 mg beta-carotene every other day for an average of 2.1 years does not affect the risk of cancer or cardiovascular disease even the mortality had.

Problematic: The long-term use of carotenoids in pill form

But in 2009, another study with a negative outcome emerged: researchers from the University of North Carolina at Chapel Hill found that the long-term use (up to 10 years) of beta-carotene supplements and other carotenoids or vitamins was based on data from more than 77,000 participants -A-containing supplements (retinol and lutein) may increase lung cancer risk, especially in smokers. The study knowledge appeared in the American Journal of Epidemiology.

The scientists were able to observe that the longer they took the supplements, the higher the risk of lung cancer from smokers. The dose of supplements was secondary, even mediocre doses increased the risk of long-term supplementation.

Whether taking these supplements increases the risk of lung cancer in non-smokers was not apparent, since hardly any of the non-smokers became ill with lung cancer.

Dr. Jessie Satia, Professor of Epidemiology and Nutrition at the UNC Gillings School of Global Public Health said:

“We believe that the antioxidant beta-carotene at too high a dose has oxidative effects, which then increases the risk of cancer.”

High-carotenoids from carotenoids reduce the risk of lung cancer

More recently, it has been sensible to focus increasingly on the effects of a carotenoid-rich diet rich in vegetables. For example, in Cancer Science in 2014, a study of over 10,000 participants found that high carotenoid levels in the blood (alpha carotene and betacryptoxanthin) were significantly associated with a lower risk of lung cancer death.

Smokers’ lung cancer risk also decreased significantly by 46 percent for high levels of alpha carotene and 61 percent for high levels of beta-cryptoxanthin.

Even more recent is the study from the University of Montreal / Canada Research Center in 2017. Here, too, increased intake of carotenoid-rich vegetables has been shown to protect against lung cancer (squamous cell carcinoma and adenocarcinoma) – including heavy smokers.

Conclusion: Vegetables protect against lung cancer, carotenoid pills do not do this

Isolated beta-carotene and vitamin A supplements should not be taken by smokers for an extended period of time. In non-smokers, however, they have no harmful effect.

A carotenoid-rich diet consisting of plenty of carrots, squash, peppers, tomatoes, sweet potatoes, herbs (parsley, dill, etc.), kale, spinach, and other green leafy vegetables should be practiced by everyone, as it has been shown to reduce the risk of lung cancer although both non-smokers and smokers (including heavy smokers).

Note: For the sake of completeness, we would like to point out that in a carotenoid-rich diet no vitamin A overdose is to be feared, no matter how many carrots you like to eat. Although some carotenoids can be converted to vitamin A in the body, they can only be produced in the amount required by the body.

It would be quite different if you take cod liver oil or like to eat liver, both of which are very rich in vitamin A. Here, a vitamin A overdose is possible, which should be avoided at all costs – especially in pregnancy, as it can lead to malformations and brain damage in the embryo.

COPD – Diet For Chronic Lung Diseases

COPD stands for chronic obstructive pulmonary diseases. It is popularly called the smoker’s lung, which often shows the typical “smoker’s cough”, with shortness of breath and expectoration. Although the majority of smokers are affected, the number of non-smokers affected has steadily increased for years. Proper nutrition can not only prevent COPD. It can also influence the course of the disease very positively in the presence of an existing illness and make life worth living again. You can finally breathe easier, the mucus dissolves and the coughing subsides.

The diet determines the course of the disease in COPD

A wrong diet is also increasingly mentioned in scientific circles as a contributory cause of chronic diseases. Because the type of diet determines significantly whether an existing chronic disease progresses and is getting worse or whether it can improve again.

This applies to a variety of ailments, whether it is depression, arthritis, psoriasis, high blood pressure, breast cancer, polyneuropathy, multiple sclerosis, psychosis or whatever.

First studies have long been published, which prove the importance of nutrition in COPD and asthma. The very fact that obesity is a significant risk factor for lung disease and overweight is usually the result of an unhealthy diet, shows that it is high time to change the diet, which usually automatically leads to a normalization of weight.

Even some pulmonary specialists now advise a change in diet, so that it has long been appropriate reports on this experience:

Experience: Basic nutrition improves COPD

“My pulmonologist recommended a basic diet. I was skeptical at first. But if I consistently implement this diet, I can breathe easier, cough less and have significantly less mucus in my throat. I eat vegetables and low-acid fruits. I add a pinch of soda (sodium bicarbonate) to my drinking water and eat six small meals instead of the usual three large meals.

Some fish and poultry are allowed. Coffee, carbonated drinks, red meat, chocolate and fried are taboo. At first I was worried that I would lose weight, but I did not lose much weight and regained it in terms of muscle mass thanks to my sports program. My new diet has another advantage. I no longer need acid blockers for the stomach. However, as soon as I sin, I notice it immediately, I feel worse and I return with pleasure to my basic diet. ”

Of course, there are always feedbacks like this: “I had to quit smoking. If I can not eat all that, what I like, I have no more joy in life. “Here is a decision to make: to feel good and to enjoy the enjoyment of healthy food or sitting in the old mess stay and cough the soul out.

COPD risk decreases by one third with proper nutrition

We have already reported on a study published in February 2015 in the British Medical Journal. A full-bodied vegetable-rich diet had reduced COPD risk by a third in this study!

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COPD is the acronym of Chronic Obstructive Pulmonary Disease. It is a group of different respiratory diseases, including chronic obstructive bronchitis and pulmonary emphysema.

COPD-related diseases are characterized by systemic (whole-body) inflammation, respiratory tract inflammation, pulmonary function disorders and shorter life expectancy. Main symptoms are cough, bronchitis, sputum and respiratory distress.

In 2015, 30,000 people died of COPD in Germany alone. By comparison, lung cancer had 45,000 in the same year. However, lung health can be very well influenced by the diet.

In COPD, a change in diet is an important part of the therapy!

In the journal Nutrients, a review of the Center for Asthma and Respiratory Diseases of the University of Newcastle, Australia, was published in March 2015. The study focused on the influence of diet on lung health and especially on chronic obstructive pulmonary disease (COPD).

The participating researchers wrote that although medical care in this area is progressing more and more, a change in diet should always be carried out as an adjunct. For example, the Mediterranean diet offers itself as it has a protective effect against respiratory diseases in epidemiological studies.

Mediterranean diet instead of typical western diet

In the Mediterranean diet, you eat the most natural foods possible, such as fruits, vegetables, whole grains, legumes, nuts and seeds, accompanied by occasional fish meals. Dairy products, meat and poultry are rare. The source of fat is olive oil, which automatically reduces the consumption of unhealthy fats.

By contrast, the typical Western diet (white flour, meat, dairy, sweets, fries, salty snacks, and sweet desserts) increases the risk of becoming a victim of respiratory disease (asthma, COPD, etc.), and children who like to eat fast foods are more likely to develop asthma , That’s no surprise, as even a single high-fat fast-food meal increases the inflammation of the respiratory tract.

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Fruits and vegetables improve lung function values

Fruit and vegetables, on the other hand, contain plenty of nutrients, such as antioxidants, vitamins, minerals, fiber and phytochemicals. All these substances are known to have a very good effect on human health, and thus also on the lungs and respiratory tract. Children and adults are therefore less likely to suffer from respiratory illnesses when they are practicing a high-fruit and vegetable diet. Eating children, however, little vegetables, then you are more likely to develop asthma.

In adults, a study showed that increased fruit intake over two years increases the so-called FEV1, a lung function value that usually continues to decline in COPD. Another study found that years of low fruit intake caused a falling FEV1.

In two randomized controlled trials with COPD patients, the 12-week study showed that high fruit and vegetable intake did not alter FEV1 nor did it affect inflammatory or oxidative stress levels in the respiratory tract.

Apparently, the time frame was too short, because in a three-year study with 120 COPD sufferers, the lung function score in the higher fruit and vegetable intake group improved significantly compared to the low-fruit and low-vegetable control group, so it can be assumed that short-term fruit and vegetable cures make no sense, but rather a permanent change in diet is recommended.

Minerals in COPD

Also, a comprehensive mineral supply should be self-evident in COPD. In asthma, it is known that the increased intake of magnesium, calcium and potassium reduces the risk of illness.

Calcium

Calcium intake in particular seems to be more difficult in COPD patients, as a study showed. The subjects consumed enough calcium but had low calcium levels. However, this may also be due to a vitamin D deficiency, as vitamin D promotes calcium absorption from the intestine. If vitamin D is missing, calcium deficiency becomes more likely.

Magnesium

Since magnesium relaxes the muscles of the bronchi and overall improves the lung functions, a good supply of magnesium for respiratory diseases is also enormously important.

Selenium

In some studies, a selenium deficiency has also been shown to promote the development of lung diseases, so that this trace element could also be included in a holistic therapy of COPD – not least because selenium promotes the body’s ability to detoxify and thus protect the organism from harmful substances. which otherwise can damage the lungs in particular. What selenium preparations come into question and how they are dosed, we have explained here: selenium for detoxification

Fiber in COPD

On a fiber-rich diet, you usually pay attention only when the digestion causes problems. Also, to prevent diabetes or to lower the cholesterol level, dietary fiber is often eaten.

In lung diseases, however, one generally does not immediately think of oat bran, wholemeal bread and baobab. But you should. Because a study from January 2016 showed that the lungs with daily 20 grams of fiber were in much healthier condition than in humans who ate low fiber. Yes, in populations that eat high-fiber diets, only half as many suffer from respiratory ailments than those who prefer white-rot, meat, and dairy-all low-fiber foods.

Omega-3 fatty acids

Omega-3 fatty acids are among the polyunsaturated fatty acids with u. a. anti-inflammatory effect. They are usually offered as a dietary supplement in capsule form – either as fish oil or algae oil, but are also contained in numerous foods.

Fish consumption is often called ideal if you want to provide enough omega-3 fatty acids. For the lungs, fish consumption does not seem to offer a health guarantee, as previous study results are extremely mixed. They either showed that fish consumption is associated with an increased risk of lung disease, has no impact on lung health or can improve lung function.

However, further studies have shown that higher levels of DHA reduce COPD risk and lower COPD levels of inflammation and support disease recovery. Dietary supplementation with DHA-rich omega-3 supplements (eg algae capsules Opti3) would therefore be an important component of holistic therapy for COPD.

Vitamin D in COPD

With nutrition, vitamin D can rarely be taken in relevant amounts. It is therefore a special case, because it can be made by the body with the help of sunlight itself. For the sake of completeness and because of its importance, we call it here anyway.

Studies show a clear correlation between good vitamin D supply and lung health. Although the exact mechanisms of this compound are not yet known, there is every indication that it makes sense to exclude or remedy a vitamin D deficiency if you have a lung disease or want to prevent it. Because a corresponding deficiency increases the risk of developing COPD.

For example, it is known that respiratory infections in COPD are unfavorable and should be avoided because they accelerate the course of the disease. Vitamin D now strengthens the immune system and reduces the susceptibility to respiratory infections, as Zosky et al. Wrote in 2013 in Nutrients.

In fact, one study from 2005 and another from 2012 showed that the better their vitamin D status was, the better lung function in COPD patients. Incidentally, smoking prevents the protective effect of vitamin D (Uh, Park et al., 2012).

We have also reported here that unfavorable vitamin D status increases the risk of asthma and leads to more frequent seizures and increased cortisone use in asthmatics. Yes, a vitamin D deficiency in pregnancy interferes with the child’s lung development so that it is later exposed to a higher risk of lung disease.

How to determine a vitamin D deficiency and to remedy this with individually appropriate vitamin D doses, we have described in our article on the correct vitamin D intake.

Antioxidants and oxidative stress

As with any chronic disease, oxidative stress caused by free radicals also plays a key role in COPD and other lung diseases. Free radicals are produced in the lungs by cell reactions to air polluting particles (dust, smoke, chemicals, etc.). They further enhance the inflammatory processes that are already present in COPD.

However, the better the supply of antioxidants, the better the body can cope with oxidative stress. Because antioxidants neutralize free radicals and stop their destructive activities. The most important antioxidants in a healthy diet include vitamins C and E, flavonoids and carotenoids, all of which are especially abundant in fruits and vegetables, as well as in nuts, vegetable oils, cocoa and green tea.

The carotenoid lycopene, for example, has been shown to be beneficial in lung disease, as pulmonary functions in asthmatics and COPD patients were all the better the more lycopene-rich foods they consumed. Even with a dietary supplement with lycopene, there were improvements, as the substance can relieve inflammation in the airways.

We have already reported food for lung repair here. In addition to apples, tomatoes play the main role in this article as they help in the regeneration of lung tissue and inhibit its aging process.

Another carotenoid is called beta-cryptoxanthin. It is, for example, in oranges, tangerines, pumpkins, red peppers, kakis, carrots and dandelions. Also, this substance has a very good effect on the health of the lungs and protects the respiratory organs from the harmful effects of smoking, so that especially passive smokers or ex-smokers should resort to these foods. Initial studies in animals showed that beta-cryptoxanthin could contribute to their shrinkage in existing lung tumors.

Flavonoids

Flavonoids are also plant substances with u. a. Antioxidant, anti-inflammatory and anti-allergic (histamine-inhibiting) effect and therefore extremely helpful for the sensitive respiratory tract. The administration of flavonoids improves bronchoconstriction (spasmodic constriction of the bronchi) and inflammation. The latter, thanks to the flavonoids, improve not only in the respiratory tract, but in the whole organism.

The flavonoids include 6 subspecies: flavones, flavonols, flavanones, isoflavones and flavanols. There is hardly any vegetable food that does not contain at least one of these flavonoid representatives. The best flavonoid sources are therefore: fruits, vegetables, nuts, seeds, dark chocolate, tea, herbs and spices.

Vitamin C in COPD

Another top-class antioxidant is the vitamin C. It also has anti-inflammatory and anti-asthmatic and anti-allergic. Although there are also inconsistent results here, sometimes the vitamin improves the lung functions, sometimes there is no effect of vitamin C intake. From a holistic point of view, these investigations should not unsettle. Because no doubt you should not rely solely on vitamin C, but integrate the vitamin with many other measures in a comprehensive concept.

In mice that were unable to produce vitamin C for genetic reasons, the administration of vitamin C protected against lung disease, reduced oxidative stress in the airways, and helped to regenerate damaged lung tissue.

A study from Taiwan found that COPD patients usually had a low-vitamin C diet and / or had lower vitamin C levels than healthy people. Conversely, a study of 7,000 adult volunteers showed that increasing vitamin C levels can protect against COPD.

A healthy diet is automatically high in vitamin C, but can be supplemented with natural vitamin C supplements, such as acerola powder, sea buckthorn juice or rosehip powder.

Vitamin E

Vitamin E works closely with vitamin C. If vitamin E neutralizes free radicals, it is initially disabled itself. Vitamin C can now revitalize vitamin E so that it can once again plunge into the fight against oxidative stress. Whatever illness one suffers from, both vitamins should be present in sufficient quantities.

A human study showed that vitamin E reduces inflammatory processes, improves pulmonary function and relieves breathing difficulties, but mostly only in those subjects who previously had low vitamin E levels. As is so often the case, taking vitamins does not help everyone, but only where there is a need.

Vitamin E reduces levels of oxidative stress in COPD patients. Since there is a heavy burden of oxidative stress activities, especially during a push, it is not surprising that in these phases the vitamin E levels are very low, as now much of this vitamin is consumed.

If the illness flares up, then at the latest now an increased supply of vitamin E should be considered. Vitamin E is also helpful as a preventative measure. With sustained good vitamin E supply, the risk of developing a chronic lung disease could be reduced by 10 percent. That sounds little. However, considering that vitamin E is ONLY one measure of many and every single measure contributes to reducing the risk, then overall, a very good protection comes about.

Vitamin E sources

Good sources of vitamin E are wheat germ oil, sunflower oil, almonds, hazelnuts, sunflower seeds, peanuts and moringa. The vitamin E requirement of an adult is about 15 mg per day, which alone would put in 1 tbsp wheat germ oil or 4 tbl sunflower oil.

For comparison: 1 tbsp of olive oil provides only 1.3 mg of vitamin E, but is preferable to sunflower oil and wheat germ oil because of the better fatty acid ratio (omega-3 / omega-6). Of course you can still use some of these oils from time to time, but not only and not daily in large quantities.

The need for vitamin E could, for example, be met as follows, with the particular amount of vitamin E present in parentheses. The sum is 17.3 mg of vitamin E. (The respective amount of consumption can of course be adjusted entirely to the personal energy requirement):

    • 20 g hazelnuts or almonds (5 mg)
    • 10 g sunflower seeds (2 mg)
    • 10 g Moring Powder (4 mg)
    • 100 g whole grain bread (1 mg)
    • 80g quinoa raw (1.1mg)
    • 30 g of oatmeal (0.4 mg)
    • 1 tbsp olive oil (1.3 mg)
    • 500 g of fruits and vegetables (average 0.5 mg of vitamin E per 100 g, makes 2.5 mg)
Healthy diet in COPD

Alone from this list you could now put together a very healthy diet for COPD. Because these foods provide not only vitamin E, but almost everything it needs to maintain lung health, restore or improve existing lung diseases: fiber, antioxidants, minerals, vitamins, carotenoids and flavonoids.

Of course, one supplements the nutritional plan with healthy sources of protein, nibbles dark chocolate (antioxidants in cocoa), drinks a cup of green tea from time to time and alternates again and again, so takes z. B. other nuts or kernels in between, other flakes, eats instead of quinoa whole grain rice, etc.

Only selenium, omega-3 fatty acids and vitamin D are additionally taken as a dietary supplement. If you would like to take additional supplements, the following are available:

Dietary supplement in COPD

Suction. BCAA, three specific amino acids (leucine, isoleucine and valine) that help regulate protein metabolism, are particularly good at building muscle, promote fat-free weight gain in underweight and also increase blood oxygenation (which is reduced in COPD), In some cases COPD is recommended – especially if weight loss is imminent in the course of the disease.

Curcumin from turmeric and sulforaphane from z. B. Broccoli sprouts are considered in COPD in question. Both are powerful anti-oxidants with anti-inflammatory effects, which have proven to be beneficial in initial studies in COPD. Turmeric is therefore also an important ingredient of the drink for lung cleansing.

Natural Plant Matter Reduces Lung Cancer Risk

A vegetable dye appears to have the potential to protect passive smokers from tobacco-related lung cancer, according to a November 2016 study. The substance is found in oranges, red peppers, squash and many other fruits and vegetables. It’s called beta-cryptoxanthin and it can reduce the number of receptors that nicotine docks to in order to accelerate tumor growth. This tip is particularly valuable for passive smokers, because they do not want to – in contrast to smokers – expose this additional cancer risk factor.

Substance in fruits and vegetables protects the lungs from cancer

Nicotine is the addictive substance in tobacco and some e-cigarette liquids. It protects cancer cells, ensuring that they really blossom. To do this, he docks on to their receptors and in this way encourages them to grow more.

Dr. Xiang-Dong Wang is a cancer researcher at Tufts University in Boston. Since 2004 he has been researching carotenoids, the dyes that give color to many yellow and red fruits. Wang tries to find out why these substances can prevent so many chronic diseases. In particular, the carotenoid beta-cryptoxanthin is the focus of his investigations. The substance is in z. In the following foods:

    • oranges
    • tangerines
    • pumpkins
    • Red peppers
    • in many other orange, yellow and red fruits and vegetables
    • and also in green leafy vegetables, where the dye is covered by green chlorophyll

The current study by Dr. med. Wang and team were published in the journal Cancer Prevention Research and described how beta-cryptoxanthin (BCX) reduces the number of nicotine receptors, thus reducing the motivating influence of nicotine on lung cancer cells.

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Lung cancer-the most dangerous type of cancer

Dr. Wang says the new research shows how well eating fruits and vegetables can reduce the lung cancer risk of (passive) smokers.

Lung cancer is the type of cancer that causes the highest mortality each year. In Germany, nearly 50,000 people get lung cancer each year. There are over 220,000 new lung cancer diagnoses annually in the US, and over 150,000 people die of it.

Smoking is considered one of the major risk factors for lung cancer. According to the American Lung Association, a man can increase his lung cancer risk 23fold if he smokes. In contrast, a smoker has a “only” 13 times higher lung cancer risk than non-smokers.

However, it is particularly bad that passive smoking alone in the US alone causes over 7,000 deaths each year. Here people have to suffer and die because other people smoke ruthlessly in their presence.

Nicotine accelerates tumor growth

Tobacco smoke contains 7,000 components, many of which are carcinogens that can cause severe damage to the cells of the lungs and bronchial mucosa. So far, nicotine has not been considered a direct cause of lung cancer. However, studies have since shown that the addictive substance can accelerate the growth of lung tumors. Nicotine is therefore even very heavily involved in the development of lung cancer.

For example, in 2013, Warren and Singh wrote in the Journal of Carcinogenesis that it has long been known how badly lung cancer therapies work if the patient continues to smoke. The reason for this is that nicotine and its metabolites accelerate tumor growth in many different ways. For example, angiogenesis is promoted (formation of blood vessels to the tumor, so that it is better supplied with nutrients), the resistance of the tumor to therapies and also directly to the metastasis.

Nicotine causes a strengthening of the cancer

Wang and colleagues have now discovered that nicotine binds to the receptors on the lung surface, leading directly to a signal cascade, which in turn results in rapid cell division of cancer cells and the formation of new blood vessels for tumor delivery (angiogenesis).

Not only that, nicotine can also increase the number of these receptors – and the more nicotine receptors there are, the better the cancerous effect of nicotine. However, as Wang and his team believe, BCX appears to be effective in reducing the number of these receptors, which could now also lead to shrinkage of the tumor.

The more carotenoids (passive) smokers eat, the better they are protected

In earlier studies, Wang’s team had discovered a link between the frequent consumption of BCX-rich foods and a lower lung cancer risk in humans. In animal studies, the suspicion confirmed: who received BCX, experienced a shrinkage of his lung tumors by 52 to 63 percent. BCX levels that are similar in humans to one red pepper or two tangerines per day have been effective.

Cell experiments were also performed. It also showed that the cells scatter less frequently in the presence of BCX than without BCX. Who is damned – for whatever reason – to passive smokers, should absolutely eat as healthy as possible, taking care to eat as many carotenoid-rich foods daily as possible.

Lung Cleansing – The Drink To Detoxify

Anyone who suffers from a lung disease, who once smoked or who had to passively smoke, should select his food targeted. Because with a certain diet, the lung health can be very well influenced. It provides the nutrients and nutrients that help the lungs cleanse and regenerate. At the same time, a lung-friendly diet is free of components that could damage the lungs or hinder their recovery. The daily drink for lung cleansing is an important component in a lung-friendly diet.

The daily drink for healthy lungs

Numerous environmental impacts make the lungs, but also the usual bad habits, especially smoking and passive smoking. Medical advances have not led to any changes in the area of ​​lung diseases. The situation is no different today than it was a hundred years ago.

Of course, a corresponding genetic predisposition or living conditions in childhood contribute to the development of lung diseases. However, your own way of life and diet also significantly affects the condition of your lungs.

The healthier you feed, the better your lungs are, the better they can protect themselves from harmful influences and the better they can recover and recover. Support your body so it can break down diseased lung tissue and build healthy lung tissue!

We present a drink that is presented on the net as a “drink for lung cleansing”. It is an excellent introduction to a healthy diet and can be drunk daily. Of course, this drink not only benefits the lungs, but – as usual in naturopathic measures – the entire organism.

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Three main ingredients

The three main ingredients of the lung cleansing drink are turmeric, ginger and onions. All three have outstanding properties and are extremely positive for both lung health and general health. Each of the three foods is a health gain in itself. However, if they are combined with each other, their effect seems to multiply especially for the lungs.

Turmeric

Turmeric has long since become a kind of all-round agent. There is hardly a health problem that turmeric would not have a positive effect on. The radiant yellow root of the Southeast Asian region has such numerous health benefits that the enumeration of its characteristics would fill the book. For example, it has anti-inflammatory, antioxidant, detoxifying, digestive, blood-thinning, cholesterol-lowering, antiviral, antibacterial and anti-cancer effects. Of course, most of these properties also greatly improve lung health.

Even with the treatment of tuberculosis – a bacterial lung disease – turmeric or curcumin can be helpful. The yellow substance activates the body’s defense so well that the causative bacteria can be fought faster.

Ginger

Ginger is usually taken with a nervous stomach, as it protects the stomach lining, fights nausea and can prevent stomach ulcers. In addition, the ginger has a strong antioxidant and anti-inflammatory effect. Especially the lungs are daily exposed to a continuous rush of harmful substances from the breathing air. The ginger can counteract the resulting free radicals and inflammatory processes.

Its sharpness also helps with the elimination of mucus and pollutants from the lungs. Since it has a relaxing effect on the bronchial muscles, it is also a helpful measure for asthma.

Onions

The specific plant substances of onions (eg quercetin) have such a positive effect on lung health that in the English-speaking world it means “on onion a day preservation cancer away” – one onion per day keeps lung cancer away.

A study by the University of Hawaii found that more than 1000 people (half were healthy, the other half suffering from lung cancer), that although smoking was the main reason for the development of lung cancer, but also the increased consumption of onions (also of grapefruit and apples) could protect against lung cancer. The more onions a person had in their diet, the less likely they were to be found among the lung cancer patients. Already 20g of onions per day halved the lung cancer risk.

The Recipe

In addition to the three main ingredients mentioned, you only need water and a sweetener of your choice for the lung cleansing drink. First, make a kind of syrup, which is stored in the refrigerator. Of these, take now twice daily two tablespoons, preferably two hours before or after a meal, for. B. in the morning and in the evening.

Ingredients:

    • 2 tbsp turmeric powder or 2.5 tbsp freshly grated turmeric root
    • 400 g of onions chopped
    • 1 thumb-sized piece of ginger grated
    • 400 g honey, maple syrup, molasses, yacon syrup, rice syrup or similar
    • 1 liter of water

Note: Since some active ingredients – especially turmeric – are fat-soluble, we recommend adding 1 tbsp of coconut oil to the mixture (or another oil of your choice). Even pepper should the bioavailability of z. For example, add curcumin (a turmeric ingredient) so that you can add ¼ tsp of black pepper. The original recipe of the drink, however, does without these two ingredients.

Preparation:

    • Stir the honey or syrup into the water and let it boil.
    • Put the ginger and onions in the boiling water
    • Add turmeric (as well as fat and pepper) and reduce heat to medium.
    • Simmer the mixture until it has shrunk by half in volume.
    • Pour the mixture through a fine sieve into a sealable glass jar and allow to cool to room temperature.
    • Put your lung cleansing drink, which now looks more like a syrup, in the fridge.
Other forms of application are possible

The recipe for the lung cleansing drink was created to make daily intake of the three ingredients as easy as possible. You can also take turmeric, ginger and onions in other ways without any problem – even in raw form.

While there are usually no questions about using onions, cooking with ginger and turmeric is not that common. Ginger, for example, can be wonderfully grated in fruit salads (or vegetable dishes), or you simply mix a piece of ginger in hot water and drink the resulting “tea” without first sifting.

Since there are studies on turmeric that show that some of the active ingredients in cooked form gain bioavailability, you could take turns here and use turmeric sometimes raw, sometimes in cooked foods.

Vitamin D For The Heart Health

In recent years, the warnings of the harmful effects of sun on our skin. The danger posed by the sun’s rays should not be underestimated, as it is ultimately responsible for the development of skin cancer. This is also the reason why more and more people avoid sunlight – with far-reaching consequences for their heart health, among other things.

Vitamin D – the sun hormone

The vitamin D was in many scientific studies a great similarity to various steroid hormones certified, so it was henceforth referred to as hormone. Since then, vitamin D has been known as the sun hormone. The explanation for this name lies in the fact that vitamin D is formed by the body itself, and only in conjunction with the sunlight.

As a messenger, it then reaches the bones, the muscles, the brain, the immune system, the pancreas and many other body organs via the blood in order to fulfill its specific tasks. But how does the body react to vitamin D deficiency?

We examine this question using the example of the cardiovascular system.

vitamin-d-for-the-heart-health

How sunlight creates vitamin D

In the liver, the precursor of vitamin D is formed. When the sun’s rays shine on the skin, vitamin D becomes the first precursor of vitamin D3. The skin itself then forms another precursor of vitamin D3 (cholecalciferol). Now the vitamin D3 has to be transported from the skin back to the liver, where it is processed further.

The resulting vitamin is now called calcidiol and is the basis for the vitamin D metabolism dar. About the blood, the calcidiol then finally enters the body cells in which the active form of vitamin D3 – the calcitriol – arises.

Please note: In the form of calcidiol, vitamin D3 is offered as a nutritional supplement. Calcitriol is available exclusively as a prescription drug.

Vitamin D3 capsules

Supplementation in case of sun deficiency. For decades, the important influence of vitamin D on bone health has been emphasized. For a sufficient intake, a daily dose of 600 IU / was recommended, while at the same time a vitamin D blood value of 20 ng / ml was considered normal.

Today, however, many experts believe that this value should be at least 50 ng / ml, so that the vitamin D can develop its optimal effect. In view of this new knowledge, an amount of 4000 to 10,000 IU of vitamin D3 is now considered as supplementation (dietary supplement) for a recommended dosage, as long as one does not spend enough time in the sun.

However, the amount of vitamin D actually needed can always be viewed individually, as it depends on various factors. On the one hand, the starting point, ie the quantity produced by the body itself, has to be considered.

In addition, the amount absorbed by the intestine also varies greatly with the dose delivered. It depends a lot on the intestinal health. In addition, the weight of humans also plays an important role. Since vitamin D is a fat-soluble vitamin, it often disappears into the fat deposits, especially in overweight individuals.

Vitamin D3 and Vitamin K2

It is impossible to take an overdose of vitamin D due to sun exposure to the skin. The situation is different with the supplementation with vitamin D3. Here is an overdose, which could then cause heart problems, not completely excluded.

To optimally benefit from the effects of vitamin D supplementation, vitamin D3 should be taken together with vitamin K2 (as MK-7). Both vitamins have a synergistic effect that dissolves calcium deposits inside the arteries and heart valves and transports them to where the calcium really belongs – to the bones.

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Inflammation can cause cardiovascular disease

Vitamin D has so many positive benefits on the cardiovascular system. This finding is particularly important, as every second person dies from the consequences of a disease of this system. Especially people with a high blood pressure suffer a heart attack up to three times more frequently than people with normal blood pressure values.

Some cardiology specialists now want to make history about the widespread misconception that cholesterol is the cause of cardiovascular disease. They are convinced that it is not cholesterol but arterial inflammation that is the cause of all cardiovascular problems and heart disease.

The causes of arterial inflammation

Much of these inflammatory reactions are due to a wrong diet. For the rest, cardiologists blame vitamin D deficiency. This thesis was confirmed among other things in the context of an eight-year study (Ludwigshafener risk study) to 3000 participants. The study found that vitamin D deficiency significantly increases the risk of dying from heart disease. This relationship has also been confirmed by American studies.

The explanation for the effectiveness of vitamin D in terms of cardiovascular disease is based on the fact that vitamin D can protect against inflammation of any kind.

In light of this, it is not surprising that many recent studies have confirmed the link between vitamin D deficiency and the ever-increasing death toll of people with heart disease.

The Brazilian study on vitamin D

These studies were conducted in hospitals specializing in the treatment of patients with coronary heart disease. One of these studies was conducted in Brazil and published in 2012.

In the 206 patients who participated in this study, initially the vitamin D level in the blood was measured. Thereafter, the participants were divided into two groups. One patient group had a vitamin D level of 10 ng / ml or below and was therefore considered to be deficient. The other group had a vitamin D level of 20 +/- 8 ng / ml, which was considered normal. After all, these were patients who already suffered from coronary heart disease.

Of the study participants who had severe vitamin D deficiency, a significantly higher percentage died during treatment at the hospital than from those patients whose vitamin D blood levels were normal for their condition.

The scientists came to the following conclusion:

Severe vitamin D deficiency has a significant effect on the mortality rate of patients with acute coronary syndrome (circulatory disorder in the coronary arteries).

In other words, the likelihood of you dying after a heart attack in the hospital is significantly greater if you only have an insufficient amount of vitamin D in your blood.

The Danish study on vitamin D

In September 2012, a Danish study was conducted at the University of Copenhagen in collaboration with the Copenhagen University Hospital. This study involved more than 10,000 Danes whose vitamin D levels were measured between 1981 and 1983. Over the years, the values ​​were checked regularly.

The leader of this study, dr. Peter Brøndum-Jacobsen, announced the following result:

We have seen that low vitamin D blood levels significantly increase the risk of developing heart disease or worsening existing conditions compared to optimal vitamin D levels. Our results showed that the risk of developing ischemic heart disease increased by 40%. This condition describes a constriction of the coronary arteries, which leads to strong circulatory disorders of the heart muscle, causes pain in the chest area and finally can cause a life-threatening heart attack. The risk of having a heart attack increases by 64%. The risk of premature death is increased by 57%, and the risk of dying from heart disease generally increases by as much as 81%.

The American study of vitamin D

Another study was conducted at the Heart Institute at Intermountain Medical Center, Salt Lake City, Utah. Almost 28,000 patients over the age of 50, who had no heart disease by that time, participated in this study. For all participants, the vitamin D value in the blood was first determined. Subsequently, they were divided into three groups based on the measurement results (very low value, low value, normal value). The normal guideline value for this study was 30 ng / ml.

The study found that those patients who had a very low vitamin D level were twice as likely to succumb to heart failure than those who had normal vitamin D levels in the body. In addition, study participants in the group with the lowest vitamin D levels were 78% more susceptible to strokes and 45% more susceptible to coronary heart disease.

Overall, it has been found that very low vitamin D levels are twice as likely to cause cardiac failure than is the case in normal people.

The best vitamin D supplier is the sun

All the research results about the vitamin D clearly show that our body relies on this vitamin so that diseases that are also due to a vitamin D deficiency, not even arise. Use this information for the sake of your health. Expose yourself to natural UV radiation as often as possible. Bring sun to your skin whenever possible, but remember the following recommendations:

    • Do not expose yourself to the blazing sun, because the sun’s rays can also be reached in sheltered places.
    • Depending on the skin type, the sun should not last longer than 5 to a maximum of 40 minutes.
    • Avoid the midday sun, as the dangerous UVA radiation is highest during this time.
    • Do not use sunscreen for short stays in the sun, as sunscreen with sun protection factor 15 will almost completely block vitamin D production.

If you also check your diet and optimize it, it should soon improve your heart 🙂

How to check your vitamin D level with a home test, how to evaluate the result and how you can determine the right vitamin D dosage for you, read here: Vitamin D – The right intake.

Various Foods That Are Bad For Cholesterol

Keep in mind that the body needs cholesterol to produce hormones, vitamin D, as well as various substances that can help digestion. However, if you eat foods that are bad for cholesterol will have a harmful effect on the body.

Eating fried foods or made from dairy products is often the choice of many people’s meals today. Unfortunately, these food choices have saturated fat and trans fat levels that can increase cholesterol and give harmful effects to heart health.

Delicious foods contain high cholesterol

In general, you have to control your intake of foods that are high in cholesterol. Again, control, because these foods are not only high in cholesterol but also contain many other essential nutrients for the body. Here are some nutritious foods that also contain high cholesterol.

foods-that-are-bad-for-cholesterol

    1. Red meat derived from cows, sheep, and pigs tends to contain more cholesterol than saturated fats. In addition to increasing cholesterol, red meat is also able to worsen the condition of heart disease. The American Heart Association recommends salmon, nuts, and non-fried chicken as a better substitute.
    2. Ice cream is one of the foods that are high in cholesterol and fat. One scoop of ice cream has higher levels of fat and cholesterol than burgers and donuts. A bowl of ice cream has 4.5 grams of saturated fat. Snack like low fat frozen yogurt and fruits can be an alternative to ice cream.
    3. Egg yolk is (according to many people) the most delicious eggs. One egg contains 186 mg of cholesterol. However, studies suggest that eating less than four egg yolks per week does not degrade a person’s chances of developing heart disease. The key is not to consume excessively and continue to keep your cholesterol intake.
Cholesterol-lowering food

The way to keep cholesterol naturally is to eat healthy foods. Nuts are proven to lower cholesterol. Consumption of 1.5 ounces of walnuts in a month can lower cholesterol (total) by 5.4 percent and lower bad cholesterol by 9.3 percent. Although this is one of the foods that lower bad cholesterol, nuts have high-calorie content so you have to adjust how many calories you consume per day. In addition to nuts, there are some other foods that can lower cholesterol levels.

eat healthy foods

Garlic is included in the list of foods that can lower cholesterol. In addition, garlic is also able to prevent blood clots, lower blood pressure, and protect the body against infection. Recent research has found, garlic also helps stop clogged arteries.

Chocolate is also a food that can lower cholesterol. Chocolate contains high antioxidants that can help the formation of good cholesterol. Cocoa powder has improved cholesterol well up to 24 percent for two twelve weeks. Choose dark and bitter chocolate, because it contains three times more antioxidants.

To keep cholesterol in a natural way, you must maintain a good lifestyle. Get used to healthy living by exercising, maintaining weight, not smoking, taking supplements containing fish oil, and limiting or stopping the consumption of foods that are bad for cholesterol.

What Causes Fluid Around The Heart (Pericardial Effusion) In The Elderly.

Pericardial effusion is a condition that shows the accumulation of fluid around the heart. The bilayer structure surrounding the heart is known as the pericardium, and normally there is a thin layer of fluid between the layers. High volume fluid may accumulate in the pericardium as a result of injury or illness – it may also be due to inflammation or bleeding.

Too much fluid around the heart can put extra pressure on the heart and leave it untreated – it can be a deadly condition.

Is fluid around the heart dangerous?

The answer depends largely on the cause of the excess fluid. There are a variety of causes, and different causes correlate with the danger of the disease.

 

what-causes-fluid-around-the-heart

In many cases, the fluid around the heart is the result of a viral infection and will clear itself – in which case the condition is less dangerous. When fluid around the heart is the result of trauma or autoimmune disease, it is very dangerous.

Types of fluid around the heart (pericardial effusion)

There are four types of pericardial effusion: fibrinous effusion, serous effusion, purulent effusion, and hemorrhagic effusion. Serous effusion is associated with irritation of the pericardium, with excess fluid excreted from the visceral layer of the serous pericardium.

The fibrous effusion contains fibrin, which is organized and forms adhesions. Hemorrhagic effusion is the result of mixing blood with other substances in the body, and purulent effusion is an accumulation of pus around the heart, often caused by infection.

 

Symptoms of fluid around the heart

Symptoms of pericardial effusion gradually increase with increasing fluid retention. Symptoms may include shortness of breath or difficulty breathing, difficulty breathing while lying, chest pain on the left side and chest fullness.

If symptoms of chest pain persist, call 911 immediately for a few minutes, or when breathing becomes increasingly difficult or painful.

What causes fluid around the heart?

As mentioned, there are a number of causes of pericardial effusion that vary in severity. Occurs in some cases, when the cause cannot be determined, it is known as idiopathic pericarditis.

Causes of fluid around the heart are:

    • Inflammation of the pericardium caused by heart attacks and heart surgery
    • Autoimmune diseases such as lupus
    • Spread of cancer, especially lung cancer, breast cancer or melanoma
    • Perikardkarzinom
    • Radiotherapy for the treatment of cancer
    • Waste product in the blood as kidney failure
    • Hypothyroidism
    • Virus, bacterial, fungal or parasitic infections
    • Breast or heart trauma
    • Certain prescription medicines, such as As medicines for the treatment of hypertension, epileptic seizures or tuberculosis drugs
Diagnosis of pericardial effusion

Your doctor will perform a series of tests to correctly diagnose pericardial effusion. These tests include:

    • Medical examination
    • Echocardiogram that uses sound waves to get a picture of your heart. Your doctor will examine the space between the heart and pericardium to determine the extent of fluid retention. There are two types of echocardiograms: transthoracic or transesophageal, which is either a device over the chest or a tube in the esophagus.
    • Electrocardiograms that recorded electrical signals from the heart
    • Chest X-ray
    • Use of MRI or CT Scan as imaging techniques
    • blood tests
Guidelines on Pericardial Casting Treatment

The treatment of pericardial effusion is based on the underlying cause of the disease. This means that your doctor may recommend anti-inflammatory drugs, antibiotics, corticosteroids or aspirin. If these treatments are not successful, your doctor will need to drain the fluid around the heart by inserting a thin needle and catheter. Other treatments include balloon pericardiotomy – which uses a deflated balloon to stretch the layers around the heart -, open heart surgery, and the removal of all or parts of pericardium, which is often used in recurrent cases.

To avoid complications from pericardial effusion, it is best you see your doctor the moment you begin to experience symptoms. When it comes to matters of the heart, you do not want to fool around. If you have any breast-related symptoms, you should have yourself examined as this may also be an indication of a heart attack.

Good Food for High Cholesterol Tips!

You do not need to be worry if you have a high level of cholesterol, since this article will give you some ideas to cure it with good food for high cholesterol. However, before we go deeper into the details, it is better for you to know about the high cholesterol itself. High cholesterol is a condition where the level of cholesterol exceeds the normal level. The cholesterol itself is a fat compound produced by the liver. High cholesterol is very dangerous since it can increase the risk of having other severe diseases. The common diseases that usually relate to high cholesterol are including heart attack and stroke. Thus, it is important for you to know the good and bad food for high cholesterol to lower it.

  • Good food for high cholesterol
  1. Spinach

Spinach is one of the best vegetables that contain lutein which is believed can maintain eye healthiness. Besides, spinach also plays the role to keep the heart stay healthy and protect it from fats in the blood vessels. Spinach is a kind of vegetables that are also able to lower the cholesterol level in your body. you only need to consume it regularly or else, you can also serve it by making it into spinach juice. Not only it is one of the good food choices for high cholesterol but also is a recommended food for high blood pressure.

  1. Avocado

Avocado is one of the good fruits for high cholesterol. In addition, avocado is a great source of monounsaturated fat is believed to help you increase the HDL cholesterol level and lower the LDL cholesterol level. It also contains a beta-sterol type of vegetable that reduces the amount of cholesterol absorbed from the food. You can enjoy this by making it into juice, since there are lots of good fat such as linilic acid and fruit fiber that can increase the good cholesterol level.

good-food-for-high-cholesterol

  • Good breakfast foods for high cholesterol

Other ways you can do by consuming cereals for your breakfast. Cereal especially that contains wheat is good food for high cholesterol and triglycerides and not to mention, to control the sugar level in your blood vessels.  The high cholesterol in the blood can be lowered by consuming wheat and you only need to consume it regularly in order to get the maximum expected result. To complete your breakfast time, you can also try to consume more foods or drink containing soy since it contains isoflavones substances which are good to lower the bad cholesterol level.

Beside the list of foods and fruits mentioned above, you also need to consider about foods that are not good for your high cholesterol. People with high cholesterol need to prevent themselves from consuming foods with saturated fats found such as in red meat. They are recommended to avoid eating the food lists below :

    1. Cheese
    2. Innards
    3. Lamb
    4. Quail eggs
    5. Butter, feeding food
    6. Butter
    7. Egg yolk
    8. Chocolate and milk

Those are all several bad and Good Food For High Cholesterol that you need to know.

Find Out About What Foods Are Good For Cholesterol Here!

The number of people with cholesterol is getting increased from year to year, yet there are many people out there who are still lack of knowledge about what foods are good for cholesterol to cure the disease. It has been widely spread believed that cholesterol is one of the main reason of death for years. Cholesterol is not only a problem to elderly people but also to the youth. There are many reasons why people suffer from it, one of them is due to unhealthy eating habit. Too many eating junk food will increase the cholesterol level. Once the cholesterol level is high, then it may cause a sudden heart attack, stroke and other diseases at any time. Thus, it is recommended for you to maintain a good diet and know what foods are good and not good for cholesterol.

  1. What foods are good for cholesterol?

In order to lower the level of cholesterol in your blood, you need to consume more healthy food that can lower your cholesterol level. Below are the lists of what foods raise good cholesterol levels

what-foods-are-good-for-cholesterol

  • fruit and vegetables

you can’t ignore the benefits of eating fruit and vegetables that indeed can bring healthiness to your body. Why? Because both fruit and vegetables contain a low level of fat that when you consume it more, you will get full and will let you eat less food with bad fat. Try to consume food that is rich in fiber such as apple, strawberry, broccoli, pear, strawberry to lower your cholesterol level.

  • Any food contains soybeans.

Foods such as soy pudding without sugar, edamame beans, soy milk, and tofu contain protein that can lower the level of cholesterol in the blood. By consuming soybeans as much as 0.5 ons a day can lower your cholesterol for at least 6%.

  • Oat and jams.

By eating both oat and jams can help you tie the cholesterol up in your intestine and prevent it to be absorbed by the body. by consuming these foods around 3 grams a day is believed can lower your cholesterol level.

  1. What foods are not good for cholesterol

For those people who suffer from high cholesterol, not only you need to pay attention to what goods can cure your cholesterol and what foods are not good for cholesterol such as innards, butter, cheese, lambs, milk and chocolate and seafood (squids, shrimp, crab).

The exceeding level of cholesterol from the normal level limits can endanger people who suffer from cholesterol since it will cause the artery vessel becomes more narrow and block the blood flow. This will decrease the number of blood that reaches the body tissue. High cholesterol may trigger other diseases such as diabetes mellitus type 2, erectile dysfunction, heart diseases and gallstones. Thus, by knowing the information about what kind of foods are good for high cholesterol and what foods are bad for cholesterol levels above, hopefully, you will be more cautious on what to eat to cure your cholesterol diseases.

The Recommended Foods To Decrease Cholesterol

Cholesterol is very bad for health. Therefore, we all need to avoid some certain foods that are able to risk our lives to get much of cholesterol. Although cholesterol is very bad, but there are some foods to lower cholesterol list. First food is oat. For example, in every morning, you can try to start to replace your breakfast with oat breakfast. It is also tasty; you can add a banana or cherry to improve the taste of the oat itself. After that, you can modify the food menu of your lunch. You can try to add some beans to the menu. Beans have the reason why beans very recommended adding to the menu. Beans contain a lot of soluble fiber, aside from that, consuming beans will make you full a little bit longer. 

Some Foods To Decrease Cholesterol

If you have a problem in facing the cholesterol at the moment, so it means you need to get know about some foods to decrease cholesterol. The first delicious food that is highly recommended is nuts. Some researchers say that if we make nuts as the daily food, it will be able for good to be one of the best foods to decrease cholesterol levels. The next one is eggplant, some of you may not like to eat this food, but it is very good for your health. It contains a lower calorie, so you no need to worry about getting bigger. This food also has a higher level of soluble fiber. Fruits have a lot of important role for the healthiness of the body. But, some particular foods such as apple, grape, and strawberry can be the best choices ever to lower your LDL cholesterol. These fruits are containing the best levels of soluble fiber. Then, the last one is you can replace the ordinary oil with the vegetable oil to maximize the healthier way of life. 

foods-to-decrease-cholesterol

The Best Foods To Decrease Cholesterol

The best foods to decrease cholesterol are fatty fish and vegetable oils. You can now try to start in consuming fatty fish for about two or three times a week. If you do a routine on this consuming fatty fish, you will have much of the possibility of lowering the LDL cholesterol. Do not forget to combine the fatty fish cooking by using the vegetable oils. Another recommended food is soy. Soy contains much of protein. This kind of food is also powerful food to lowering the LDL cholesterol. You can also utilize the soy as the protein intake to build up your muscle.

You can also start now to consume fiber supplement foods to reduce cholesterol levels. The supplement is guaranteed healthy to consume if you consume it according to the recipe of the doctor. You must follow the instruction and the doctor suggestion when the time and how to consume the supplement. Sometimes, supplements are needed as the complementary of your nutrition. Combine the entire foods with doing some sports to maximize your healthiness. You can choose whatever kinds of sport that you like to do.