When you need to lose a lot of weight, you want to lose it fast. Do not fall victim to fad diets that make big promises and are not profitable in the long run. To lose a lot of weight and not take it back, you need a diet that provides the right amount of calories and contains a healthy balance of nutrient-rich foods. Consult your doctor or dietitian to discuss dieting for your specific health needs.
The Right Caloric Balance
To lose weight, you must find the right caloric balance to lose 1 to 2 pounds per week. Starvation diets that severely limit caloric intake can help you lose weight faster, but you lose water and muscle, not fat. In addition, when you eat too few calories, your body can retain fat as a means of protection against starvation. This change in metabolism makes it even more difficult to lose the extra pounds.
The Centers for Disease Control and Prevention suggest subtracting 500 to 1000 calories from your usual intake each day to lose them at a healthy pace. First, keep a food diary to estimate the number of calories you currently eat, then subtract the calories to determine your weight loss calorie needs. For example, if you currently eat 2,300 calories a day, to lose 1 to 2 pounds a week, you need to reduce your intake to 1,800 calories or 1,300 calories a day, respectively.
Healthy dieting generally provides a minimum of 1,200 calories a day for women and 1,800 calories a day for men. Do not consume less than 1200 calories a day unless your doctor recommends it.
Calories are an important part of your weight loss journey, but the foods you choose to spend are also important. This is not surprising, but a 2011 study published in the New England Journal of Extreme Weight found that people who fill their diet with fruits, vegetables, whole grains, nuts and yogurt are thinner than those who eat more. soft drinks, potato chips and processed meat. Eating more fruits, vegetables, and whole grains can help you consume fewer calories, which helps you lose weight. These high fiber foods slow down digestion and delay hunger. In the case of yogurt, researchers believe that the good bacteria in fermented foods can alter the bacteria in your gut, which can help prevent weight gain.
Complement your healthy diet with protein foods such as seafood, poultry, beans and soy-based foods, as well as healthy fats such as avocados, nuts, seeds and oil. ‘olive.
You may be tempted to skip meals such as breakfast when trying to lose a lot of weight, but those who manage to lose weight make breakfast a priority. Try a poached egg on a slice of whole wheat toast covered with one-eighth avocado and served with 1 cup of sliced strawberries and a container of 6 fat-free yogurt-free yoghurt for 420 calories. A 1/2 cup serving of low-fat cottage cheese with a sliced banana and an English muffin with 2 teaspoons of peanut butter is also a good choice for your breakfast. This option contains 440 calories. Or enjoy a smoothie at breakfast by mixing 12 ounces of fat-free Greek yogurt with 2 tablespoons ground flaxseed, 3/4 cup blueberries, 1 cup raspberries and ice cream for 400 calories.
It’s not just breakfast that counts for weight loss. So it’s lunch. An article published in 2015 in Current Obesity Reports notes that regular and planned eating habits play an important role in promoting a healthy weight. Enjoy 2 cups of minestrone soup with five whole grain crackers and 1 ounce of low-fat cheddar cheese for your next breakfast for 410 calories. A quinoa salad prepared with 1 cup cooked quinoa mixed with 1 cup diced raw vegetables such as tomatoes, red onions and peppers, 1/2 cup firm pressed tofu, 1 teaspoon sesame oil and ginger grated for 390 calories makes a good lunch option on your weight loss diet. Or try a simple turkey sandwich prepared with two slices of whole wheat bread, 3 ounces of turkey breast with lettuce, tomatoes and mustard and served with 6 ounces of non-fat yogurt, a small apple and 1 cup sliced cucumber.
By knowing what you are going to eat for dinner, you will be able to avoid those last minute stops at the fast food restaurant. Spend some time once a week planning your dinner menu and preparing your meal, such as defrosting your chicken and cutting vegetables. Prepare a healthy Parmesan chicken by garnishing a 3-ounce grilled chicken breast with 1/2 cup tomato sauce and 1 ounce low-fat mozzarella cheese and serve with 2 cups of steamed broccoli and 1/2 cup cooked whole wheat spaghetti. This meal contains 425 calories.
Use the remaining spaghetti for the next night. Mix 1 cup of spaghetti with 12 peanuts and 1 cup of celery, chopped onions and bok choy that were sauteed in 1 teaspoon of vegetable oil for 425 calories. Prepare fish tacos with 3 ounces of grilled halibut stuffed into two 6-inch corn tortillas with lettuce and chopped tomatoes and serve with 1/2 cup of a mixture of corn, black beans and brown rice for 405 calories.
If you do it right, snacks also contribute to your