In recent years, the warnings of the harmful effects of the sun on our skin. The danger posed by the sun’s rays should not be underestimated, as it is ultimately responsible for the development of skin cancer. This is also the reason why more and more people avoid sunlight – with far-reaching consequences for their heart health, among other things.

Vitamin D – the sun hormone

The vitamin D was in many scientific studies a great similarity to various steroid hormones certified, so it was henceforth referred to as hormone. Since then, vitamin D has been known as the sun hormone. The explanation for this name lies in the fact that vitamin D is formed by the body itself, and only in conjunction with the sunlight.

As a messenger, it then reaches the bones, the muscles, the brain, the immune system, the pancreas, and many other body organs via the blood in order to fulfill its specific tasks. But how does the body react to vitamin D deficiency?

We examine this question using the example of the cardiovascular system.

How sunlight creates vitamin D.

In the liver, the precursor of vitamin D is formed. When the sun’s rays shine on the skin, vitamin D becomes the first precursor of vitamin D3. The skin itself then forms another precursor of vitamin D3 (cholecalciferol). Now the vitamin D3 has to be transported from the skin back to the liver, where it is processed further.

The resulting vitamin is now called calcidiol and is the basis for the vitamin D metabolism dar. About the blood, the calcidiol then finally enters the body cells in which the active form of vitamin D3 – the calcitriol – arises.

Please note: In the form of calcidiol, vitamin D3 is offered as a nutritional supplement. Calcitriol is available exclusively as a prescription drug.

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Vitamin D3 capsules

Supplementation in case of sun deficiency. For decades, the important influence of vitamin D on bone health has been emphasized. For a sufficient intake, a daily dose of 600 IU / was recommended, while at the same time a vitamin D blood value of 20 ng/ml was considered normal.

Today, however, many experts believe that this value should be at least 50 ng/ml so that vitamin D can develop its optimal effect. In view of this new knowledge, an amount of 4000 to 10,000 IU of vitamin D3 is now considered as supplementation (dietary supplement) for a recommended dosage, as long as one does not spend enough time in the sun.

However, the amount of vitamin D actually needed can always be viewed individually, as it depends on various factors. On the one hand, the starting point, ie the quantity produced by the body itself, has to be considered.

In addition, the amount absorbed by the intestine also varies greatly with the dose delivered. It depends a lot on the intestinal health. In addition, the weight of humans also plays an important role. Since vitamin D is a fat-soluble vitamin, it often disappears into fat deposits, especially in overweight individuals.

Vitamin D3 and Vitamin K2

It is impossible to take an overdose of vitamin D due to sun exposure to the skin. The situation is different with the supplementation with vitamin D3. Here is an overdose, which could then cause heart problems, not completely excluded.

To optimally benefit from the effects of vitamin D supplementation, vitamin D3 should be taken together with vitamin K2 (as MK-7). Both vitamins have a synergistic effect that dissolves calcium deposits inside the arteries and heart valves and transports them to where the calcium really belongs – to the bones.

Inflammation can cause cardiovascular disease

Vitamin D has so many positive benefits on the cardiovascular system. This finding is particularly important, as every second person dies from the consequences of a disease of this system. Especially people with high blood pressure suffer a heart attack up to three times more frequently than people with normal blood pressure values.

Some cardiology specialists now want to make history about the widespread misconception that cholesterol is the cause of cardiovascular disease. They are convinced that it is not cholesterol but arterial inflammation that is the cause of all cardiovascular problems and heart disease.

The causes of arterial inflammation

Much of these inflammatory reactions are due to a wrong diet. For the rest, cardiologists blame vitamin D deficiency. This thesis was confirmed among other things in the context of an eight-year study (Ludwigshafener risk study) to 3000 participants. The study found that vitamin D deficiency significantly increases the risk of dying from heart disease. This relationship has also been confirmed by American studies.

The explanation for the effectiveness of vitamin D in terms of cardiovascular disease is based on the fact that vitamin D can protect against inflammation of any kind.

In light of this, it is not surprising that many recent studies have confirmed the link between vitamin D deficiency and the ever-increasing death toll of people

The physical condition of the person better kicking intensive metabolic processes. Problems with metabolism – immediately added weight and increased the level of slagging. We often hear phrases that say “what can be eaten to lose weight …”. Of course, that’s a joke, but in each of them, as they say, just a fraction of the same joke. After all, there are products in the application of which improves the metabolism and does not show the extra weight. What foods improve the metabolism, and today we will tell.

As you know, the water – the beginning of all beginnings on earth. It is everywhere and impossible without it, life itself. Scientists have conducted many studies that have proven the water, being the main product, and is one of the main promoters of metabolic processes. Of this 80 percent is our body, and it is involved in all processes of the body. It does not suffice, it slows down the metabolic processes, but if enough water is enough, metabolic processes are performed by 100 percent. For a normal person, the body takes about two liters a day.

One of the main products, metabolism, – Paprika. Peppery chili and spicy, the substance contains capsaicin, which improves metabolism. Scientists have proved that the food is pepper gives a strong boost, which leads to the acceleration of metabolism by about a quarter. And it turned out that capsaicin is harmful to malignant cell tissue. The substance action on the mitochondria of the cells, which are responsible for the energy supply of the cells, which leads to their mass destruction.

Green tea also improves the metabolism of the body. Elements of tea prevent the formation of free radicals acting prophylactically on cardiovascular disease. Green tea speeds up your metabolism.

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Low-fat dairy products – is also a great way to improve your metabolism. However, very few people know it. They are very rich in calcium. Dairy products help the body produce kaltsitriolan – the hormone that helps cells to burn fat. Scientists have proved that regular consumption of dairy products can increase the production rate of metabolism up to 70 percent.

Of course, talking about the products, stimulating metabolic processes, one can not say about the citrus fruits. Grapefruit juice, for example, reduces the level of insulin in the blood, which reduces the desire to eat “everything”. As you know, the less you eat, the fewer calories it gets into the body, and as a result, the less extra kilos you can earn. Citrus stimulates the digestive tract and increases the immunity of the body. They – the perfect prophylaxis against diseases of the heart, blood vessels, liver. By itself, vitamin C is very volatile, but if we add the fruits and vegetables, citrus fruits that are “keep” an even stronger. Orange, tangerine, lemon juice, even after cooking also retain the vitamins. Citrus useful fresh and canned.

It is well known that whole grains also improves metabolism. They have a lot of fiber. Digesting the natural fiber, the body needs more energy and therefore spent a lot of calories. Whole grains retain all minerals and vitamins in their natural form. Luckily, today in stores you will find a rich assortment of whole grain products.

For many, it is difficult to imagine a meal without added meat products, but it is not only reasonable but very essential. The only meat should not be too fat. Suitable fish, poultry. Meat is rich in protein, which digests the body with difficulty. Therefore, to digest it, your body will need to increase energy costs and burn more calories. When using meat products, metabolic processes accelerated more than fifty percent.

To speed up the metabolic processes of the body are very useful spices. In your diet, add ginger, herbs, cinnamon, and other fragrant spices, we increase the metabolic rate by about ten percent and stimulate the activity of the organism as a whole.

Sweet-toothed cats will be glad to know that you feel a conscience, eating chocolate, but only natural, but not milk or something else. Bitter chocolate also improves the natural rhythms of the body’s metabolism.

They can speed up the work of metabolism by eating nuts, but they do not have to get involved. They give a feeling of fullness, but at the same time, they are extremely high in calories.

If a clot clogs a vessel in the brain, it often has serious consequences for the patient. But the risks for a stroke can be influenced. What role do blood pressure, diet and exercise play? Sport can positively influence risk factors for stroke, for example, prevent high blood pressure, obesity, and diabetes.

It’s raining. Instead of the Alps in the Upper Bavarian Aschau all around today, only cloud mountains can be seen. No weather for a walk. Therese Schmid (66) is still on the way. “It can not always be the sun,” she says. Twice a week, she and her husband travel the distance from their home to the school. Not to learn, but because they are taking part in a study.

“Pressure down, activity up!” is the name of the prevention project in which older citizens from the village accompany children on their way to school. “Above all, we are interested in whether something can be done to combat high blood pressure – the most important risk factor for cardiovascular diseases such as stroke,” says the prevention researcher. Birgit Böhm from the Technical University of Munich, who supervises the project.

The lifestyle plays an important role

Stroke is one of the biggest threats to health in Germany. Every year, it affects around 270,000 people. The circulatory disorder of the brain usually occurs when a vessel in the head is narrowed or closed. Rarer is a brain hemorrhage behind it. For those affected, the consequences are often dramatic. No other event is responsible for so many cases of disability. The acute treatment of stroke has made progress in recent years. Even more important is prevention.

“The studies clearly show that many risk factors can be well influenced by the individual lifestyle,” says Professor Bernhard Krämer, CEO of the German Society for Hypertension and Prevention. Which factors are, researchers examined the data from more than 13 000 stroke patients from 32 countries. The result of this so-called interstroke analysis: Nine out of ten attacks are directly or indirectly related to the lifestyle. Most would be avoidable.

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Prevention clarifies the risk factors of a stroke

Number one in the risk ranking is hypertension. The affected person is not always aware of this. Expert Krämer explains to patients that hypertension can damage the blood vessels throughout the body – including those in the brain. However, if you go against him, the stroke risk drops. “Ideally, patients with exercise, weight reduction, and a low-salt diet can bring about a significant improvement,” says Krämer. However, antihypertensive drugs are also often included.

When developing a stroke, various risk factors are closely linked. Lack of exercise, for example, also contributes to obesity. Both, in turn, promote diabetes and bad lipid levels – further risk factors for an attack. These connections are also in the Aschauer prevention project. Scientist Böhm works closely with a local pharmacy. “We advise people who have cardiovascular diseases here every day, so a healthy lifestyle and preventive care are very important to us,” says pharmacist Claudia Zangerl.

Together with Böhm, she organized two action days around the topic of cardiovascular health. Most of the study participants were found. “The willingness to talk about one’s own health is very high in the pharmacy, which is why prevention is in good hands there,” explains Böhm. Four times over the course of one and a half years, study participants are examined and their blood pressure is measured. Everyone gets an activity tracker that counts every step and monitors the heart rate. At least 10,000 steps a day, the subjects should go. Whether the values can be lowered – as hoped – will be demonstrated in the coming year.

These measures reduce the risk of stroke

  • Lower your blood pressure, For experts the most important step. Good values can reduce the risk by up to 40 percent.
  • Stop smoking, Every fifth attack could be avoided if patients overcome their nicotine addiction.
  • Eat healthy and balanced, Lots of vegetables, fruits, and fish, little salt – that protects the vessels. Another tip: drink little or no alcohol
  • Move enough, This benefits the cardiovascular system. In addition, the risk of hypertension, obesity and metabolic diseases decreases.

Risk factor atrial fibrillation: Listen to the heartbeat

But not all risk factors are as effective as hypertension. For example, atrial fibrillation also increases the risk. However, this widespread cardiac arrhythmia is often not discovered. “Cardiologists often do not see such patients until they have the first stroke,” says Dr. Philipp Sommer from the Heart Center Leipzig. When atrial fibrillation, the heart gets out of rhythm, it beats rhythmically and often clearly too fast. About 15 percent of all attacks are caused by it.

“Due to the irregular pumping activity, blood clots form in the heart, which in turn can block vessels in the brain,” explains expert Sommer. For a previous diagnosis, it would be important for people over 65 to “listen to their heart” more often. Because many sufferers feel the atrial fibrillation as a somewhat irregular, faster heartbeat. “You can then feel the pulse on your wrist and have any irregularities clarified,” explains Sommer. Sphygmomanometers also sometimes help to detect rhythm problems. “If the arrhythmia

More and more people today are suffering from cardiovascular diseases such as high blood pressure, arteriosclerosis and heart problems of various kinds. The cost of treatment for patients with atherosclerotic diseases is increasing rapidly. Experts predict that they will triple by the year 2030. This raises the question: Who should pay for it and why are not these illnesses declining, despite today’s medical possibilities?

The cause of cardiovascular disease

Cardiovascular diseases are typical diseases of civilization, which are now in the list of the most common causes of death in the first place. Actually, this development is completely incomprehensible, because it is well known that diseases such as hypertension and arteriosclerosis, which are causally responsible for the development of stroke and heart attack, are so-called affluent diseases. And this prosperity goes hand in hand with a widespread over- and malnutrition. Since it would be logical, already preventive, but at the latest in the treatment of existing diseases to set exactly at this point. At this point, we would like to inform you about how you can prevent arteriosclerotic diseases – ranging from increased blood pressure to stroke or heart attack – through targeted nutrition.

Does a modern lifestyle require modern food?

Nowadays time is passing us by. Everything is always faster and everything should be bigger, better and more functional. Unfortunately, this development does not stop at our food. Our food today no longer deserves this name, which describes a living means of life. The word food is certainly more appropriate because it is now predominantly about products that are full, but especially sick. We need to come back to those healthy foods that provide our body with all the nutrients and vital nutrients to withstand the tremendous demands of today.

The quality of our food

Most of the food consumed by us in the form of canned bagged or other prepared meals consist largely of heavily processed raw materials of inferior quality. Through the processing process, nutrients such as carbohydrates, fats, and proteins are denatured and vital nutrients such as vitamins, enzymes, phytonutrients, etc. are no longer present, or only in traces. Our body suffers a severe deficiency, which manifests itself in different diseases. Of course, the cardiovascular system also reacts to the nutrient and vital substance deficit with corresponding symptoms.

Excessive consumption of refined salt, refined sugar, white flour products and foods contaminated with a wide variety of preservatives, colorants, flavor enhancers, etc. also has negative effects on heart health.

Tips for the best diet for heart healthy

Of course, the following tips will not only help protect your heart and keep you healthy. Your entire organism will benefit:

  • Do not use finished products as far as possible.
  • Instead, buy seasonal region food such as fresh, organically grown fruits and vegetables.
  • If you eat animal products, pay attention to biological, animal welfare or buy products from grazing.
  • Use unprocessed stone or Ursalz salt and season your meals as often as possible with fresh herbs.
  • When using fats, always ensure first-class organic quality and avoid consistently hydrogenated fats such as margarine, hardened palm or coconut fat. In finished products, almost exclusively hardened fats are used.
  • Exchange the unhealthy snacks (chips, pretzel sticks, biscuits, etc.) for healthy alternatives such as nuts, almonds, spelled sticks, rice waffles, chocolate with a high cocoa content, etc.
  • Drink as many as 2 liters of still water per day, so that your body can excrete already existing pollutants as quickly as possible.

Good fats protect the heart

“Eat rich in fat instead of low fat”. This recommendation completely contradicts what the vernacular usually holds to be correct, because so far was that a low-fat diet, the health of the heart would benefit. However, it has long been recognized that fat is a very important component of a functioning nutrient exchange and that a lack of healthy fats can contribute to chronic inflammation, which in turn leads to vascular damage and thus to heart disease. Especially important in this context is the quality of the fats. Healthy fats, which include primarily high-quality vegetable oils that are rich in unsaturated fatty acids, provide good protection against heart disease. In particular, fats with a high proportion of omega 3 (linseed oil, hemp oil, etc.) are of great benefit to the heart and should, therefore, be consumed daily.

But also high quality saturated fats are beneficial to heart health, such as. Native and cold pressed organic coconut oil (not to be confused with hardened coconut fat, which is found in many finished products). Natural coconut oil contains the so-called lauric acid, which increases the proportion of “good” cholesterol in the body and thus supports the health of the heart.

Omega 3 fatty acids

Cold-pressed organic vegetable oils with high omega-3 content are regarded as extremely valuable oils, especially with regard to heart health. Omega-3 fatty acids are able to keep the walls of the vessels flexible, promote blood circulation, inhibit the formation of blood clots and reduce inflammatory processes in the body. Of course, the cardiovascular system benefits first and foremost from these wonderful properties. Therefore, the use of an omega-3-rich vegetable oil, especially for already existing heart problems is strongly recommended. Since the positive properties of omega-3 fatty acids also affect other body areas, use of these oils is generally indicated.

Omega 3-rich oils should not be used exclusively, but always in combination or in alternation with other high-quality oils and fats.

Omega 6 fatty acids

People with a predisposition to cardiovascular disease should avoid vegetable oils with a high omega-6 fatty acid content. The reason for this is due to the linoleic acid also contained in these oils in large quantities.