Is Spanish Rice Gluten Free : The Answer Is Here!

Is Spanish rice gluten free? this question may come up to your mind, especially when you like to consume Spanish rice or other Mexican foods, however, you concern about the health of your body and wondering whether eating rice a roni spanish rice gluten free or not and may harm your body’s health.

    1. What does it mean by gluten free?

Before you start your life with gluten-free, there are some food examples that contain gluten. First, you need to ensure whether the foods you consume are mixed with gluten or other contents such as addictive substances. There are some foods that contain gluten in your daily live including crackers, bread, pasta, noodle and other kinds of food that uses wheat flour.

Unfortunately, there is no other instant way that can help you whether or not foods you buy or eat contains gluten or not by reading the foods content label. If you are doubt to choose which foods that has such label, while you are shopping at the supermarket, you can directly go to the fruits and vegetables gluten free section.

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    1. spanish rice gluten free recipe

There is also another way for you to keep enjoying Spanish rice without needed to worry whether it contains gluten or not by cooking it by your own by the help of spanish rice gluten free recipe below. It is quite easy to start making Spanish rice, since the ingredients are also easy to find

ingredients :

      • 2 tbs of olive oil
      • ¼ tsp of pepper
      • 1 pinch of oregano
      • 3 cups of long grain rice
      • 1 tbs of salt
      • 1 whole onion and chop it
      • ½ tsp of cumin
      • A can of tomato sauce
      • 4 cups of chicken broth
      • 1 tsb of chili powder

How to make,

    1. First of all, turn the sauté pan’s heat over medium. Then, add olive oil, rice and salt. After that, cook the mixture until the color of the rice a little turns out. After you see some color on the rice, next, you add pepper, chili powder, onion, cumin and oregano.
    2. Keep stirring it until around 2 minutes. Next step is add garlic and stir it again for at least 1 minute. Then, add tomato sauce and chicken broth and stir it well in order to make all the substances combined.
    3. Lower the heat until the very lowest level, then, cover the pan and cook for around 10 more minutes. After 10 minutes, you can take off the cover and continue stirring it. In this step, you need to ensure that all of the ingredients are combined. Next, put the cover back on and cook it again for around 10 more minutes.
    4. Last but not least, take the pan off from the heat and do not uncover it. Let the ingredients mixture stands for another 10 minutes. After you think the time is enough, then lift lid and try to pinch the pie whether it its fluffy enough to be served!

Those are all the information that can address your question related to is Spanish yellow rice gluten free?

Gluten-Free Guidance: Is Couscous Gluten Free?

There are two types of answers for the ‘is couscous gluten free? question’: the short answer and the long answer.

The short answer is: no, it is not gluten free, and if you are in a gluten free diet, you would do well to avoid couscous altogether.

The long answer is a bit more complex compared to the short answer because there are certain things that one should consider before saying that ALL couscous are not free of gluten. This article today will talk about couscous and about the long answer that surrounds the question ‘is couscous gluten free?’ 

It should not be, because…

As we all know, there are three things that contain gluten in it: barley, wheat, and rye. These things got gluten all over them, making them a prime ingredient to avoid if you want to be rid of gluten. Because couscous is often made of durum WHEAT, couscous is not gluten free at all. You cannot find many shops that will serve you a couscous gluten free diet menu or whatever because couscous is naturally not a gluten free food. Sure you can find them, but only if you look hard for them, and even then not all of them are readily available in many cities.

There you have it folks, couscous is not gluten free and it should not be because without wheat, it will not be a couscous. 

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Do not give up hope, though…

Because there is a couscous gluten free alternative that you can try if you insist on eating couscous even though you cannot stand gluten at all. Sure they will not have the same taste as couscous and they will not have that specific ‘mouth feel’ that a normal couscous can provide, but at the very least you can eat couscous, right?

Introducing a couscous gluten free recipe that you can make if you want to avoid gluten in couscous:  the brown rice couscous. Brown rice has the same texture and shape as durum wheat, hence the reason why those looking for an alternative to ordinary couscous will often find consolation within the warm embrace of a brown rice couscous. It does not taste as good as the usual couscous, but it is much healthier. 

Can you give me one recipe that I can make using a brown rice couscous?

Sure I can. Check out this recipe for a brown rice couscous salad I got with me:

To make this one, you will need to have a few things. The brown rice couscous is a must, obviously, and the other you can get within your local market. Aside from the couscous itself, you need to have a cup of chicken stock, half a cup of olive oil, 2 teaspoons of agave nectar, one and a half tablespoons of cider vinegar, kosher salt, lemon juice, freshly ground pepper, chick peas, pine nuts, prunes, apricots, basil, and parsley.

Making them is pretty easy. Just boil the stock and cook the couscous in it. Cool it down, and while it is cooling, you mix the other ingredients to make the dressing. When everything is done, just throw the cooked ingredients together and you have yourself a nice brown rice couscous that is both healthy and gluten free. Best served cold or on the same temperature as the room you are in.

I think that is all about couscous. I hope I can answer your question regarding ‘is couscous gluten free?’ question.

How To Use Olive Oil For Weight Loss

In an effort to lose weight, do not necessarily limit yourself to the intake of food, important that you balance your diet to the products that stimulate the metabolic processes in the body. One of these products nutritionists believe the olive oil and recommended to use it for weight loss. How to use olive oil for weight loss will be described in this article.

Already 6000 years ago, people learned about the excellent properties of olive oil. The first inhabitants began to grow olives in Mediterranean countries, especially from Asia Minor and Egypt. Over time, olive trees have grown in other countries and olive oil is deservedly nicknamed “liquid gold”, and for many states and peoples – a symbol of prosperity and economic well-being.

By the content of these substances of vitamins for the organism. A, E, D, K, acids (oleic acid, stearic acid and palmitic acid), olive oil to normalize the cholesterol level in the body and prevents the occurrence of tumors. Softening of the gastrointestinal tract, especially the pancreas and liver. However, people with the aggravation of gastrointestinal diseases should not take this oil for weight loss.

About the possibility of using olive oil for the purpose of weight loss are the results of experiments that have been proven to reduce its acidity, accelerate metabolism and reduce hunger.

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Taking twice a day one tablespoon of oil in a month, you can get rid of 2 to 5 kg. Olive oil can be used for making various foods, both the first and second as well as salad dressing, and so on.

In the world there are many recipes for cooking in their formulation, the olive oil.

Do you want to cleanse the body of excess fat, toxins? Then the following recipe is for you : 300 grams of white cabbage, finely chop the chopped cucumbers, onions and celery rust or celery chopped salad with salt, lemon juice and olive oil.

And here is the recipe of French salad with olive oil, which help keep a slim figure and cleanse the skin in winter when there are no fresh vegetables and fruits. To make this salad you have to tear salad or even roughly chopped, add the olives need, then be ready to salad dressing. The structure, which contains the following ingredients: 50 to 60 grams of olive oil, it should be high quality and refined, half a teaspoon of mustard, 20 grams of lemon juice and some pimento and seasonal salad.

It is important to remember that each lettuce a few hours later lose the beneficial properties, even if it is made of the highest quality, so it is advisable to eat only freshly prepared salads.

In order to have the effect of using olive oil, you not only have the right to use it, but also be able to choose it. The taste, color and smell of the oil depends on the location of the olive cultivation as well as the degree of ripeness of the harvested olives. The more ripe fruit oil has a mild taste and pale yellow. The oil harvested from olives made less ripe, greenish smell and taste it is spicy.

In many ways, the quality of olive oil is determined by the method of production of the product, olive oil was a refined and unrefined, the first and second, hot and cold pressed. It is considered a high quality virgin olive oil, since oil is not subjected to heat treatment and is not refined. This oil retains all the positive qualities besides oil has a pleasant smell and taste. Can be used for frying, refined oil, which is odorless and tasteless, and in the end, to prepare food that is high in temperature – this oil has a name, olive oil pomace is made from the cake, which remains after the first extraction.